Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Indulge in comfort food heaven with this rich and creamy dish that’s perfect for any occasion!

Introduction:

If you’re a fan of creamy, cheesy pasta dishes that are comforting and packed with flavor, this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the recipe for you! It combines tender, juicy chicken with linguine pasta in a decadent, garlic-infused Alfredo sauce. Whether it’s a cozy weeknight dinner or a dish to impress your guests, this recipe is sure to hit all the right notes.

The rich butter, cream, and Parmesan create an irresistibly smooth sauce that coats the pasta perfectly. The garlic adds a bold kick, while the Italian seasoning gives a subtle herby finish. Let’s dive into the recipe and bring this delicious dish to life!

Ingredients:

  • For the chicken:
    • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
    • 2 tablespoons olive oil
    • Salt and black pepper, to taste
    • 1 teaspoon Italian seasoning
  • For the Alfredo sauce:
    • 1/2 cup unsalted butter
    • 5-6 garlic cloves (minced)
    • 1 cup heavy cream
    • 1 1/2 cups whole milk
    • 1 1/2 cups freshly grated Parmesan cheese
    • Salt and pepper, to taste
    • A pinch of red pepper flakes (optional, for a little heat)
  • For the pasta:
    • 8 ounces linguine or fettuccine
    • Fresh parsley (chopped, for garnish)

Instructions:

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the linguine (or fettuccine) and cook according to the package instructions until al dente (usually about 9-10 minutes).
  2. Drain the pasta, reserving 1/2 cup of pasta water. Set aside.

Step 2: Cook the Chicken

  1. While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken with salt, pepper, and Italian seasoning.
  3. Add the chicken to the skillet and cook until golden brown and cooked through (about 6-8 minutes). Stir occasionally to prevent burning. Once done, remove the chicken from the skillet and set aside.

Step 3: Prepare the Alfredo Sauce

  1. In the same skillet, reduce the heat to medium and melt the butter.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant (be careful not to burn the garlic).
  3. Pour in the heavy cream and milk, stirring to combine. Bring the mixture to a simmer, allowing it to cook for 4-5 minutes until it begins to thicken.
  4. Slowly add the Parmesan cheese, stirring constantly until the sauce becomes smooth and creamy. If the sauce seems too thick, you can add some reserved pasta water to thin it out.
  5. Season with salt, pepper, and a pinch of red pepper flakes (optional). Adjust seasoning as needed.

Step 4: Combine Everything

  1. Add the cooked chicken and pasta to the skillet with the Alfredo sauce. Toss everything together until the pasta and chicken are well-coated in the creamy sauce.
  2. If the sauce is too thick, add a little more pasta water until you reach the desired consistency.

Step 5: Serve

  1. Serve the creamy garlic butter chicken and linguine on a large platter or individual bowls.
  2. Garnish with freshly chopped parsley for a pop of color and a touch of freshness.
  3. Optional: Add extra grated Parmesan on top for more flavor!

History and Formation of Alfredo Sauce:

The history of Alfredo Sauce dates back to the early 20th century in Italy. It was created by Alfredo di Lelio, a Roman restaurateur, who invented the sauce to help his pregnant wife who had a delicate stomach. The sauce was initially a simple combination of butter and Parmesan, designed to be light and easy on the digestive system.

The dish became famous in the U.S. when Hollywood stars such as Mary Pickford and Douglas Fairbanks visited Rome and tried the dish at Alfredo’s restaurant. They brought the recipe back to America, where it became a beloved staple in Italian-American cuisine. Today, it’s often enriched with cream, garlic, and other seasonings, but the spirit of the original dish remains.

Why This Dish Is Perfect for Lovers:

This creamy, savory dish is a true “comfort food” experience. The smooth Alfredo sauce, the tender chicken, and the perfectly cooked pasta come together to create a dish that’s indulgent and satisfying. Sharing a plate of Creamy Garlic Butter Chicken & Linguine with a loved one is a way to bond over something simple, yet flavorful—it’s the kind of meal that says, “I care.” Whether you’re having a cozy dinner for two, or preparing something special for family or friends, this recipe will leave everyone asking for seconds.

Conclusion:

This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the kind of dish that makes everyone feel special. The rich, velvety sauce and the savory chicken pair perfectly with the pasta, creating a dish that’s both indulgent and comforting. Whether you’re cooking for a date night or a family dinner, it’s sure to impress. The best part? It’s easy to make, yet tastes like it came from a gourmet restaurant.

So, next time you’re looking to indulge in a creamy, satisfying dish, remember this one. You can’t go wrong with garlic butter, chicken, and Alfredo sauce. Enjoy! 😋

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