Giant Reese’s Peanut Butter Cup Pie´
This Giant Reese’s Peanut Butter Cup Pie is a decadent, mouthwatering dessert that brings together the best of chocolate and peanut butter in one massive, irresistible treat. The creamy, peanut buttery filling is sandwiched between layers of chocolate ganache and graham cracker crumbs, all sitting on a rich buttery crust. Whether you’re celebrating a special occasion or just need something indulgent for the weekend, this pie is a crowd-pleaser.
Inspired by the beloved Reese’s Peanut Butter Cups, this recipe takes that combination to a whole new level by making it large enough to serve a group—perfect for family gatherings, potlucks, or any event where you want to wow your guests with a memorable dessert.
Ingredients
For the Chocolate Ganache:
- 2½ cups of milk chocolate chips
- 1½ tbsp of vegetable oil
For the Chunky Peanut Butter Filling:
- 1⅓ cups powdered sugar
- 1 cup graham cracker crumbs
- 1¼ cups crunchy peanut butter
- ½ cup salted sweet cream butter (melted)
For the Crust:
- 1½ cups graham cracker crumbs (about 10 graham crackers, crushed)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (melted)
Instructions
- Prepare the crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until everything is well combined and moistened.
- Press the mixture into the bottom of a 9-inch pie dish or a tart pan, making sure it is even and compact.
- Bake the crust in the preheated oven for about 10 minutes, then remove it from the oven and set it aside to cool.
- Make the chunky peanut butter filling:
- In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter.
- Mix until smooth and fully incorporated. This mixture should be thick but spreadable.
- Once the graham cracker crust has cooled, spread the peanut butter filling evenly over the crust, smoothing it out with a spatula.
- Prepare the chocolate ganache:
- In a medium heatproof bowl, combine the milk chocolate chips and vegetable oil.
- Microwave in 20-second intervals, stirring in between, until the chocolate chips have melted and the ganache is smooth and glossy. Be sure not to overheat the chocolate to avoid burning it.
- Pour the ganache over the peanut butter filling, spreading it out evenly with a spatula.
- Chill:
- Refrigerate the pie for at least 4 hours (or overnight) to allow the ganache to set and the flavors to meld.
- Serve and enjoy:
- Once the pie has set, slice it into generous portions and serve! The crust, peanut butter filling, and chocolate ganache should all hold together perfectly, creating a bite of pure bliss with every forkful.
History of Reese’s Peanut Butter Cups and Their Influence
Reese’s Peanut Butter Cups were first created by Harry Burnett Reese in 1928. Working for the Hershey Company, Reese developed his version of chocolate and peanut butter confections and eventually formed the H.B. Reese Candy Company in the town of Hershey, Pennsylvania. The original Peanut Butter Cups quickly became a hit, combining two of the most popular dessert ingredients of the time—smooth milk chocolate and rich, creamy peanut butter. Over the decades, Reese’s Peanut Butter Cups became one of the most beloved candies in the world.
This pie is a tribute to that iconic candy. By taking the same combination of chocolate and peanut butter but turning it into a massive pie, we can share the joy of Reese’s with friends, family, and loved ones. With its rich layers and delightful textures, this dessert brings the classic flavor combination into the world of pie lovers.
Formation of the Pie: A Step-by-Step Guide to Perfection
Creating this pie isn’t just about throwing ingredients together—it’s a step-by-step process of combining the right textures and flavors in perfect harmony. The crust provides a crunchy, buttery base that holds the peanut butter filling. The peanut butter filling is smooth but chunky, offering a satisfying bite and flavor that peanut butter lovers adore. Finally, the chocolate ganache provides a smooth, glossy finish that melts in your mouth with each bite. This formation makes the pie a layered masterpiece that combines different textures into one delightful treat.
The crust is foundational—it gives the pie structure and balance. Without it, the layers wouldn’t hold up. The chunky peanut butter filling adds richness and depth, and the chocolate ganache is the finishing touch that brings everything together in a smooth, decadent finale.
Conclusion: A Pie for Peanut Butter Lovers
This Giant Reese’s Peanut Butter Cup Pie is the ultimate dessert for peanut butter lovers and chocolate enthusiasts alike. It’s a showstopper of a pie that blends the richness of chocolate with the creaminess of peanut butter in the most indulgent way possible. Whether you’re making it for a special occasion or just because you deserve something extraordinary, this pie is guaranteed to impress.
For the Lovers of Chocolate & Peanut Butter
For all the die-hard chocolate and peanut butter fans, this pie is a dream come true. The creamy texture, the crunch, the smooth ganache—all elements combine for an irresistible experience. This pie is a love letter to Reese’s fans, an homage to the enduring legacy of chocolate and peanut butter together. Share it with your loved ones, and you’ll instantly become everyone’s favorite dessert maker. Whether you love Reese’s or simply adore indulgent desserts, this pie will leave you with a smile on your face and chocolate on your hands.
Enjoy your decadent treat, and remember—there’s no such thing as too much chocolate and peanut butter!