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Strawberry Cheesecake Cookies
Introduction
Strawberry Cheesecake Cookies combine the creamy indulgence of classic cheesecake with the soft, bakery-style charm of a cookie. These cookies feature a rich cream cheese filling wrapped inside a chewy strawberry-infused dough, delivering a delightful dessert that feels both nostalgic and innovative. They suit parties, holidays, and romantic treats, especially during strawberry season.
Ingredients
For the Dough
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup freeze-dried strawberries, finely crushed or powdered
For the Cheesecake Filling
- 6 ounces cream cheese, softened
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Optional Garnishes
- Extra crushed freeze-dried strawberries
- White chocolate drizzle
- Fresh strawberry slices for plating
Instructions (Step-by-Step)
- Preheat oven to 180°C / 350°F and line baking trays with parchment paper.
- Prepare filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Refrigerate 15 minutes to firm.
- In a large bowl, cream butter, cream cheese, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla. Beat well.
- Whisk dry ingredients separately: flour, baking powder, baking soda, salt, and crushed strawberries.
- Combine dry mix into wet ingredients until a soft dough forms.
- Scoop small balls of dough and flatten slightly.
- Add a small spoonful of chilled cream cheese filling to the center.
- Cover with more dough and seal edges completely.
- Chill filled dough balls 20–30 minutes for shape retention.
- Bake 11–13 minutes until edges are lightly golden but centers remain soft.
- Cool completely before transferring or serving.
Methods
- Creaming Method to incorporate air into the dough for tenderness.
- Chilling Method to prevent spreading and preserve creamy centers.
- Encapsulation Technique sealing filling inside dough for a stuffed cookie structure.
History
Stuffed cookies emerged in American bakeries as a modern innovation during the early 2000s. Cheesecake itself traces origins to Ancient Greece and evolved into the beloved American dessert known today. The union of freeze-dried strawberries with traditional cookie craft reflects contemporary pastry trends emphasizing bold flavor integration and Instagram-worthy interiors.
Benefits
- Provides a balanced dessert integrating fruit flavor with creamy protein from dairy.
- Ideal for portion-controlled indulgence compared to full cheesecake.
- Freeze-dried strawberries deliver concentrated flavor without excess moisture.
Formation (Texture & Structure Science)
- Moisture from cream cheese results in a soft crumb.
- Acidic note in strawberries enhances leavening reaction with baking soda.
- High-fat ratio produces a tender, chewy consistency with minimal cracking.
Nutrition (Approximate per Cookie)
Values will vary by size, though a typical cookie contains:
- Calories: 170–210 kcal
- Carbohydrates: 23–27 g
- Fat: 7–10 g
- Protein: 2–3 g
- Sugars: 14–18 g
These estimates assume a yield of 16–20 cookies.
Conclusion
Strawberry Cheesecake Cookies deliver the sensory pleasure of two desserts in one convenient handheld treat. They remain visually appealing, flavorful, and suitable for bakers at any skill level.
Lovers
These cookies are affectionately enjoyed by lovers of:
- Strawberries
- Cream cheese pastries
- Bakery-style soft cookies
- Crowd-pleasing sweets for gifting or celebrations
If you would like, a printable PDF, a social media-friendly version, or a Moroccan-market ingredient adaptation can be prepared.