Garlic Butter Lobster & Scallops with Herbs

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🦞 Garlic Butter Lobster & Scallops with Herbs

A Luxurious Seafood Delight

✅ Introduction

Garlic Butter Lobster and Scallops represent a celebrated seafood pairing recognized for indulgent flavors and refined dining experiences. Lobster tails offer delicately sweet meat, while scallops contribute a tender, velvety texture. Combined with garlic-infused butter, herbs, and citrus brightness, the dish delivers a culinary expression suitable for celebrations, romantic dinners, or elevated home cooking.

✅ Ingredients

Seafood

  • 2 lobster tails, split in half lengthwise
  • 8 large sea scallops, patted dry

Garlic Herb Butter

  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fresh parsley, finely chopped
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges, for serving

Optional ingredients for enhancement:

  • A pinch of smoked paprika or crushed red pepper
  • 1 tablespoon olive oil (for searing scallops)
  • Fresh thyme or chives

✅ Instructions / Step-by-Step Method

  1. Prepare the seafood
    • Rinse lobster tails and scallops under cold water, then pat completely dry.
    • Season with salt and pepper.
  2. Make the garlic herb butter
    • Melt butter in a small saucepan over medium heat.
    • Add minced garlic and sauté until fragrant.
    • Mix in lemon juice and chopped parsley. Keep warm.
  3. Cook the scallops
    • Heat olive oil in a large skillet over medium-high heat.
    • Sear scallops 1.5 to 2 minutes per side until golden crust forms.
    • Remove and set aside.
  4. Cook the lobster tails
    • Place lobster tails shell-side down in the skillet or grill pan.
    • Spoon garlic butter over lobster while cooking 6 to 8 minutes until meat becomes opaque and lightly browned.
  5. Combine and finish
    • Return scallops to skillet, drizzle remaining garlic butter, and allow flavors to meld 1 minute.
    • Serve hot with lemon wedges and fresh herbs.

✅ Culinary Notes and Techniques (Methods)

  • Ensure scallops are dry to achieve proper searing.
  • Basting lobster tails enhances succulence.
  • Avoid overcooking to preserve delicate texture.

✅ History of the Dish

Lobster and scallops have been prominent in coastal cuisine for centuries. Lobster was historically a food of coastal laboring communities in North America before transitioning to a luxury symbol in the 20th century. Scallops have maintained status as an elegant seafood ingredient across European and Mediterranean gastronomy. The modern garlic-butter approach reflects classic French beurre compositions integrated with Italian herb-lemon influences.

✅ Health & Nutritional Benefits

  • Excellent source of lean protein.
  • Rich in omega-3 fatty acids supporting cardiovascular function.
  • Provides essential minerals such as zinc, selenium, and phosphorus.
  • Lower in saturated fat compared with many meat proteins.

(Approximate per serving: 300–360 kcal, 35 g protein, 18 g fat, 3 g carbohydrates)

✅ Formation and Serving Presentation

  • Plate lobster tails alongside scallops in a symmetrical layout.
  • Garnish with fresh parsley and lemon wedges.
  • Serve with asparagus, roasted potatoes, rice pilaf, or buttered pasta for a complete entrée.

✅ Conclusion

Garlic Butter Lobster and Scallops serve as a statement dish that unites luxury with culinary simplicity. The preparation highlights the natural sweetness of premium seafood while delivering aromatic harmony from garlic, herbs, and citrus.

✅ Lovers of This Dish

This dish appeals to:

  • Seafood enthusiasts
  • Lovers of fine dining
  • Couples seeking an intimate gourmet meal
  • Individuals who appreciate classic, rich, yet balanced flavors

If you would like, a printable menu card, a PowerPoint presentation for sharing, or a step-by-step video-style layout can be prepared as well.

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