Garlic Butter Lobster and Scallops

by

🦞 Garlic Butter Lobster and Scallops – The Taste of Ocean Luxury 🧄🦪

🌊 Introduction

Garlic Butter Lobster and Scallops is a luxurious dish that brings together the finest treasures of the sea — tender lobster tails and delicate scallops — bathed in rich, aromatic garlic butter. This dish combines the sweetness of lobster, the silkiness of scallops, and the deep savoriness of butter and garlic. Perfect for romantic dinners, special celebrations, or when you simply want to treat yourself to something extraordinary.

🍴 Ingredients

For the Lobster:

  • 2 lobster tails (about 6 oz each)
  • ¼ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper, to taste
  • 1 teaspoon fresh parsley, chopped (for garnish)

For the Scallops:

  • ½ pound large sea scallops, patted dry
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste

Optional Garnish:

  • Fresh parsley or chives
  • Lemon wedges for serving

👨‍🍳 Instructions

  1. Prepare the Lobster:
    • Preheat your oven to 425°F (220°C).
    • Using kitchen shears, cut down the top of each lobster shell to expose the meat. Gently lift the meat and place it on top of the shell for a beautiful presentation.
    • In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper. Brush this mixture generously over the lobster meat.
    • Place the lobster tails on a baking tray lined with foil and bake for 10–12 minutes, or until the meat is opaque and tender.
  2. Sear the Scallops:
    • Heat a skillet over medium-high heat. Add olive oil and 1 tablespoon of butter.
    • Once the pan is hot, place scallops in the pan (don’t overcrowd). Sear for about 1½ to 2 minutes per side until golden brown.
    • Add minced garlic and lemon juice in the last 30 seconds, spooning the melted butter-garlic mixture over the scallops.
  3. Combine and Serve:
    • Plate the baked lobster tails and seared scallops together.
    • Drizzle with remaining garlic butter and garnish with parsley and lemon wedges.

🕰️ Methods

  • Cooking Method: Baking (for lobster) and searing (for scallops).
  • Serving Method: Serve hot on a warm plate with butter sauce drizzled over.
  • Pairing Method: Pairs beautifully with garlic mashed potatoes, asparagus, or a crisp white wine like Chardonnay.

📜 History

Lobster and scallops were once considered “poor man’s food” in coastal towns but have since become synonymous with luxury and celebration. The garlic butter preparation has roots in French cuisine, where butter, lemon, and garlic form the foundation of classic seafood sauces. This dish represents the perfect blend of old-world elegance and coastal comfort.

💪 Benefits

  • High Protein: Both lobster and scallops are lean sources of protein.
  • Rich in Vitamins: Contains Vitamin B12, selenium, zinc, and magnesium.
  • Heart-Healthy Fats: Butter (in moderation) and olive oil provide beneficial fats.
  • Low in Carbs: Ideal for low-carb or keto diets.

🧬 Formation

This dish is formed through two cooking techniques — baking to preserve lobster’s tenderness and searing to give scallops their signature caramelized crust. The combination of garlic, butter, and lemon enhances the natural sweetness of the seafood while balancing richness with acidity.

🥰 For the Lovers

This meal is made for lovers — the kind of dinner that sets the tone for romance. Imagine candlelight, a glass of white wine, and the aroma of garlic butter filling the room. Each bite is indulgent and delicate, the perfect “love on a plate” moment.

🍽️ Nutrition (Per Serving Approx.)

  • Calories: 380 kcal
  • Protein: 38 g
  • Fat: 22 g
  • Carbohydrates: 2 g
  • Cholesterol: 150 mg
  • Sodium: 320 mg

💖 Conclusion

Garlic Butter Lobster and Scallops isn’t just food — it’s an experience. A dish that celebrates the ocean’s finest flavors, enriched by buttery indulgence and balanced with citrus brightness. Whether served for an anniversary, a holiday, or a quiet night of self-love, this meal leaves a lasting impression.

💞 For the Lovers (Again)

Those who fall for seafood will fall in love again with every bite of this dish — tender, buttery, and filled with warmth. It’s not just for your taste buds but for your heart.

Would you like me to create a beautifully formatted blog-style post or social media caption version (for Facebook, TikTok, or Pinterest)?

Leave a Comment