Savory Meatloaf with Caramelized Onion Gravy

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🍽️ Savory Meatloaf with Caramelized Onion Gravy 🧅

⭐ Introduction

Meatloaf is one of those timeless comfort foods that never goes out of style. Juicy, tender, and packed with flavor, it’s a dish that brings families together around the dinner table. What makes this version even more special is the caramelized onion gravy — rich, slightly sweet, and deeply savory, it elevates a humble loaf of meat into a hearty, gourmet meal. Whether served with mashed potatoes, roasted veggies, or fresh bread, this dish has been loved for generations and continues to be a favorite across the globe.

🥩 Ingredients

For the Meatloaf:

  • 1 ½ pounds ground beef (80/20 blend for juiciness)
  • 1 cup breadcrumbs (Panko or regular)
  • 2 large eggs, lightly beaten
  • ½ cup milk
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme (or Italian seasoning)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

For the Caramelized Onion Gravy:

  • 3 large onions, thinly sliced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper, to taste
  • Fresh thyme sprigs (optional, for garnish)

🥣 Instructions & Method

Step 1: Prepare the Meatloaf

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, mustard, thyme, paprika, parsley, salt, and pepper.
  3. Mix gently with clean hands or a spatula until just combined (do not overmix to avoid toughness).
  4. Shape into a loaf and place in the prepared pan.
  5. Bake uncovered for 50–60 minutes, until the internal temperature reaches 160°F (71°C).

Step 2: Make the Caramelized Onion Gravy

  1. In a skillet over medium heat, melt butter with olive oil.
  2. Add sliced onions and cook slowly for 20–25 minutes, stirring occasionally, until golden brown and caramelized.
  3. Sprinkle flour over the onions, stir well, and cook for 1–2 minutes to remove raw flour taste.
  4. Slowly pour in beef broth while whisking, then add Worcestershire sauce.
  5. Simmer until thickened into a smooth, luscious gravy. Season with salt and pepper.

Step 3: Assemble and Serve

  • Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  • Pour the caramelized onion gravy generously over the slices.
  • Garnish with fresh thyme or parsley and serve hot with mashed potatoes, roasted vegetables, or rice.

📜 History of Meatloaf

Meatloaf has roots going back to ancient Rome, where ground meat was mixed with bread and seasonings. In the U.S., it became popular during the Great Depression as a way to stretch ingredients and feed families affordably. Today, it remains a nostalgic dish that connects generations with its versatility and comforting flavors.

🌟 Benefits

  • Protein-rich: A hearty source of protein from beef.
  • Budget-friendly: Uses simple, inexpensive pantry staples.
  • Comfort food: Brings warmth and nostalgia to the dinner table.
  • Customizable: Can be adapted with ground turkey, chicken, or plant-based alternatives.

🏗️ Formation

This dish is built in layers: the flavorful meatloaf base, the slow-cooked caramelized onions, and the silky gravy. Together, they create a balanced and soul-satisfying meal.

❤️ Meatloaf Lovers

This recipe is perfect for:

  • Families looking for a classic Sunday dinner.
  • Comfort food lovers who enjoy rich, homey meals.
  • Anyone wanting a dish that pairs perfectly with mashed potatoes.

🥗 Nutrition (Per Serving, Approx.)

  • Calories: 420
  • Protein: 28g
  • Carbohydrates: 22g
  • Fat: 24g
  • Fiber: 2g
  • Sugar: 6g

✅ Conclusion

Savory Meatloaf with Caramelized Onion Gravy is more than just dinner — it’s a culinary hug on a plate. It carries history, comfort, and flavor all in one dish. Serve it to your loved ones and watch how quickly it disappears. Whether it’s a weeknight meal or a special occasion, this meatloaf recipe will always impress.

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