Lemon Raspberry Crumble Bars Recipe

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Here’s a detailed, expanded recipe for Lemon Raspberry Crumble Bars — with everything you asked for: introduction, history, ingredients, methods, benefits, nutrition, and even a touch of food romance 🍋❤️🍓

🍋 Lemon Raspberry Crumble Bars Recipe

✨ Introduction

Lemon Raspberry Crumble Bars are a delightful dessert that perfectly balances sweet, tangy, and buttery flavors. With a buttery shortbread crust, a bright lemon-raspberry filling, and a golden crumble topping, they are both refreshing and indulgent. These bars are ideal for tea time, parties, or just a comforting sweet treat at home.

🥗 Ingredients

For the Crust & Crumble:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

For the Filling:

  • 1 ½ cups fresh or frozen raspberries
  • ½ cup lemon juice (freshly squeezed)
  • 1 tablespoon lemon zest
  • 2 large eggs
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch

👩‍🍳 Instructions

  1. Prepare the crust
    • Preheat oven to 350°F (175°C).
    • Line a 9×13 inch baking dish with parchment paper.
    • Mix flour, sugar, and salt in a bowl. Cut in the cold butter until crumbly.
    • Press 2/3 of this mixture into the bottom of the pan to form the crust.
  2. Make the filling
    • In a saucepan, combine raspberries, lemon juice, lemon zest, sugar, and cornstarch.
    • Cook over medium heat, stirring until thickened (about 5–7 minutes).
    • Remove from heat and let slightly cool.
  3. Assemble
    • Pour the raspberry-lemon filling over the baked crust.
    • Sprinkle the remaining crumble mixture evenly on top.
  4. Bake
    • Bake for 30–35 minutes until the topping is golden brown.
    • Let cool completely before slicing into bars.

🏺 History

Fruit bars and crumbles date back to European baking traditions, especially in England, where crumbles were created during WWII due to limited pie ingredients. Over time, bakers added citrus and berries for freshness. Lemon Raspberry Crumble Bars are a modern fusion, popular in American bakeries and cafés, combining the zing of lemon curd with the tart sweetness of raspberries.

🌱 Benefits

  • Lemon → rich in vitamin C, boosts immunity and digestion.
  • Raspberries → high in antioxidants and fiber.
  • Moderate indulgence → satisfies sweet cravings with natural fruit flavors instead of overly processed sweets.

🔎 Formation (Texture & Flavor Profile)

  • Base: Buttery, crumbly shortbread.
  • Middle: Bright, tangy, fruity filling.
  • Top: Crunchy golden crumble that adds contrast.

The layers form a balance of soft, tangy, and crunchy textures in every bite.

🍽 Nutrition (per bar, approx. based on 16 bars)

  • Calories: ~210
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 10g
  • Fiber: 2g
  • Sugars: 16g

❤️ Lovers of This Recipe

  • Fruit lovers → for the fresh raspberry & citrus punch.
  • Bakers → for its simplicity and versatility.
  • Sweet tooths → for the perfect balance of tangy and sweet.
  • Romantics → share these with coffee or tea for a cozy date moment.

📝 Conclusion

Lemon Raspberry Crumble Bars are more than just a dessert; they’re a symphony of flavors and textures that brighten your day with each bite. Perfect for celebrations, gifts, or quiet evenings, these bars bring joy to anyone who tastes them. 🍋🍓✨

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