Here’s a long, detailed recipe post for your Lemon Garlic Butter Shrimp that covers everything you asked for — introduction, ingredients, instructions, methods, history, benefits, nutrition, lovers, and more.
🍋🧄 Lemon Garlic Butter Shrimp Recipe 😋
🌟 Introduction
Lemon Garlic Butter Shrimp is one of those dishes that never fails to impress. With its rich buttery sauce, zesty lemon notes, and the irresistible aroma of garlic, this recipe balances elegance and simplicity. Whether served over pasta, rice, or with a fresh baguette, this dish captures both the taste of the sea and the comfort of home cooking. Perfect for weeknight dinners or special gatherings, it’s a recipe loved by seafood enthusiasts across the world.
🛒 Ingredients (Serves 4)
- 1 ½ lbs (680 g) large shrimp, peeled and deveined
- ⅓ cup unsalted butter (divided)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Juice and zest of 1 large lemon
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
- ½ teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
👩🍳 Instructions
- Prepare the shrimp: Pat dry with paper towels and season lightly with salt, pepper, and paprika.
- Melt butter: In a large skillet, heat half of the butter and the olive oil over medium heat.
- Sauté garlic: Add minced garlic and cook for 30–40 seconds until fragrant, being careful not to burn it.
- Cook shrimp: Add shrimp in a single layer, cooking 2–3 minutes per side until pink and opaque.
- Add flavors: Stir in lemon juice, lemon zest, and red pepper flakes. Let it bubble gently for 1 minute.
- Finish with butter: Add the remaining butter and toss until the shrimp is coated in a glossy sauce.
- Serve: Sprinkle with fresh parsley and serve with lemon wedges.
🥘 Methods
- Pan-searing ensures the shrimp stay juicy while developing a golden edge.
- Butter emulsification creates a creamy, velvety sauce without needing cream.
- Quick cooking (under 10 minutes) preserves shrimp’s delicate texture and flavor.
📜 History of the Dish
Shrimp has been enjoyed since ancient times in Mediterranean and Asian cuisines. The combination of lemon, butter, and garlic originated in European coastal kitchens, particularly in Italy and France. Over time, this simple trio became a universal flavor base for seafood, giving birth to variations like scampi, gambas al ajillo, and this beloved Lemon Garlic Butter Shrimp.
💎 Benefits
- High Protein: Shrimp provides lean protein for muscle building.
- Rich in Antioxidants: Contains astaxanthin, beneficial for skin and eye health.
- Low in Calories: Makes it a great choice for healthy diets.
- Boosts Immunity: Garlic and lemon are known for their immune-supporting properties.
🏗️ Formation of Flavors
- Garlic + Butter = Rich, savory depth.
- Lemon Juice + Zest = Bright freshness to cut the richness.
- Parsley + Pepper Flakes = Balance of herbal notes and subtle heat.
❤️ Lovers of This Dish
Seafood lovers, pasta fans, and garlic enthusiasts all come together for this recipe. It’s a favorite among couples for date nights, families for weekend dinners, and foodies looking for quick yet gourmet meals.
🧾 Nutrition (Per Serving, Approx.)
- Calories: 320
- Protein: 25g
- Fat: 20g
- Carbohydrates: 4g
- Fiber: 0.5g
- Sugars: 1g
- Sodium: 680mg
✅ Conclusion
Lemon Garlic Butter Shrimp is more than just a recipe—it’s a celebration of simple ingredients coming together to create bold flavors. It’s quick, elegant, nourishing, and endlessly versatile. Pair it with pasta, rice, or bread, and you’ll have a dish that satisfies every time.
Seafood lovers everywhere can’t resist this one—make it tonight, and watch your family say “YUMMY🤩😋” with every bite!
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