Succulent Garlic Butter Lobster & Scallops with Herbs

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Here’s a full, expanded recipe article for your Garlic Butter Lobster & Scallops with Herbs—complete with history, benefits, detailed methods, nutrition, and more.

🦞 Succulent Garlic Butter Lobster & Scallops with Herbs 🍋✨

Introduction

Seafood has long been celebrated as one of the finest delicacies of the ocean, offering a unique blend of elegance, nutrition, and unforgettable flavor. Lobster and scallops, in particular, have been considered luxury ingredients across cultures for centuries. When paired with the rich essence of butter, the sharp zing of garlic, and the freshness of lemon and herbs, they create a dish that is both indulgent and nourishing.

This recipe for Garlic Butter Lobster & Scallops is perfect for special occasions, romantic dinners, or even when you want to treat yourself to something extraordinary. It combines simplicity with sophistication, making it approachable for home cooks while retaining its fine-dining flair.

Ingredients

  • 2 lobster tails, split in half lengthwise
  • 8 large sea scallops (patted dry)
  • 3 tablespoons unsalted butter (divided)
  • 2 tablespoons olive oil
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • ¼ cup fresh parsley, chopped
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • Lemon wedges, for garnish
  • Optional: pinch of red pepper flakes for heat

Instructions / Methods

Step 1: Prepare the Seafood

  1. Split lobster tails in half lengthwise using a sharp knife or kitchen shears.
  2. Pat scallops dry with paper towels to ensure proper searing.
  3. Season both lobster and scallops lightly with salt and pepper.

Step 2: Sear the Scallops

  1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat.
  2. Place scallops in the pan without overcrowding.
  3. Sear each side for 2–3 minutes until golden brown with a caramelized crust. Remove and set aside.

Step 3: Cook the Lobster

  1. In the same skillet, add another tablespoon of butter.
  2. Place the lobster tails flesh-side down and cook for 2–3 minutes until slightly charred.
  3. Flip them over, add garlic, and sauté until fragrant (about 1 minute).

Step 4: Build the Garlic Butter Sauce

  1. Lower the heat to medium.
  2. Add the remaining butter, lemon juice, zest, and parsley to the pan.
  3. Stir until melted into a luscious sauce.

Step 5: Finish the Dish

  1. Return scallops to the skillet, spooning sauce over both lobster and scallops.
  2. Garnish with lemon wedges and additional parsley.
  3. Serve immediately with crusty bread, rice, or pasta to soak up the sauce.

History of Lobster & Scallops in Cuisine

  • Lobster: Once considered a “poor man’s food” in colonial America, lobster has evolved into one of the most prized delicacies worldwide. Its sweet, tender flesh pairs beautifully with butter and herbs.
  • Scallops: Historically treasured by coastal communities, scallops symbolize purity and luxury. In medieval Europe, they were associated with pilgrimage and faith, often carried as symbols by travelers.

Benefits

  • High in protein – Lobster and scallops are lean proteins that support muscle health.
  • Rich in Omega-3 fatty acids – Supports heart and brain health.
  • Low in fat and calories – A healthier indulgence compared to other red meats.
  • Vitamin & mineral boost – Provides zinc, selenium, vitamin B12, and iodine.
  • Garlic & lemon – Promote digestion, immunity, and detoxification.

Formation of Flavors

The dish works because of balance:

  • Butter provides richness.
  • Garlic adds depth and aroma.
  • Lemon cuts through the richness with brightness.
  • Parsley & herbs bring freshness.
  • Scallops & lobster give a naturally sweet, ocean-fresh flavor.

Nutrition (Per Serving – approx.)

  • Calories: 320
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Sugar: 1 g
  • Omega-3s: ~400 mg

(Values vary depending on portion size and cooking adjustments)

Lovers of the Dish ❤️

  • Seafood enthusiasts who crave luxury dining at home.
  • Couples celebrating anniversaries or romantic evenings.
  • Health-conscious eaters wanting lean protein without sacrificing flavor.
  • Foodies who adore butter-garlic combinations.

Conclusion

Garlic Butter Lobster & Scallops with Herbs is more than a meal—it’s an experience. It bridges the gap between fine dining and homestyle cooking, offering indulgence without overwhelming complexity. With its silky garlic butter sauce, tender scallops, and juicy lobster, this dish delights the senses and nourishes the body.

Whether enjoyed by seafood lovers on a special occasion or prepared as a personal treat, it embodies luxury, tradition, and comfort on a single plate.

👉 Would you like me to also create a fancy restaurant-style plating guide for this dish (with sides and wine pairings) so it looks like a 5-star dinner?

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