Golden Cheese Pie

by

Here’s a big, complete recipe guide for the dish in your photo. The image shows what looks like a creamy cheese pie or soft cake topped with a custard-like cheese layer baked in the oven. I’ll build you a full recipe with every section you asked for:

🧀 Golden Cheese Pie (Oven-Baked)

🌟 Introduction

Cheese pies have always been a comforting dish loved across cultures. From Mediterranean baked cheese pies to European custard-like desserts, this dish stands as a blend of savory and slightly sweet flavors. The recipe we’re preparing today is a Golden Cheese Pie, baked until golden brown with a creamy cheesy custard layer on top. It can be enjoyed as a snack, side dish, or even a light dinner when paired with a salad.

📝 Ingredients

For the Base:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup plain yogurt (or sour cream)
  • ½ cup vegetable oil (or melted butter)
  • 1 tsp baking powder
  • ½ tsp salt

For the Cheese Layer:

  • 2 cups grated cheese (cheddar, mozzarella, or a mix)
  • 1 cup cream cheese or ricotta
  • 2 eggs
  • ½ cup milk
  • 1 tbsp butter (melted)
  • Pinch of black pepper

Optional Garnish:

  • Fresh parsley, chopped
  • A drizzle of olive oil

🍳 Instructions

  1. Prepare the Pan
    • Line a round baking pan with parchment paper. Preheat oven to 180°C (350°F).
  2. Make the Base
    • In a large bowl, whisk together eggs, yogurt, and oil.
    • Add flour, baking powder, and salt. Mix until you have a smooth batter.
    • Pour the batter evenly into the baking pan.
  3. Prepare the Cheese Layer
    • In another bowl, beat eggs and milk until smooth.
    • Add grated cheese, cream cheese/ricotta, and melted butter. Stir until creamy.
  4. Assemble
    • Spread the cheese mixture evenly over the base batter.
    • Smooth the top with a spatula.
  5. Bake
    • Bake for 35–40 minutes until the top is golden and slightly bubbly.
    • Allow to cool slightly before slicing.

🔥 Methods

  • Baking Method: Ensures even cooking and golden crust.
  • Double Layer Method: Base batter first, then cheesy custard layer on top.
  • Cooling Method: Letting it rest before cutting keeps it from crumbling.

📜 History

Cheese pies trace their roots to both ancient Greece (where pies with cheese and honey were common) and Eastern Europe (where savory pies with cheese and eggs were staples of farmhouse kitchens). The version we see today is a modern fusion — combining cake-like batter with a cheesy custard topping for a rich yet simple treat.

🌱 Benefits

  • High in Protein from eggs and cheese.
  • Calcium-rich for healthy bones.
  • Energizing thanks to carbs from flour and healthy fats from cheese and yogurt.
  • Versatile Dish: Can be eaten warm or cold, as a snack, breakfast, or side dish.

🏗 Formation

  1. Batter base is formed first.
  2. Cheese custard mixture layered on top.
  3. Baking creates a two-layer golden pie.
  4. Slice and serve in wedges.

🧾 Nutrition (per slice, approx. 1/8 of pie)

  • Calories: ~280 kcal
  • Protein: 12g
  • Carbohydrates: 22g
  • Fat: 16g
  • Calcium: 20% DV

💕 Lovers of This Dish

  • Cheese lovers will adore the creamy richness.
  • Families love it as a quick meal.
  • Kids enjoy the soft, cheesy texture.
  • Guests will be impressed by its rustic yet elegant look.

✅ Conclusion

This Golden Cheese Pie is a timeless recipe that combines the comfort of baked bread with the richness of cheese custard. It’s nutritious, filling, and perfect for sharing. Whether served at breakfast, dinner, or as a party snack, it will always bring smiles to the table.

A dish for cheese lovers, family gatherings, and anyone who enjoys the simple pleasures of homemade food. 🧀✨

Would you like me to also give you a sweet dessert version of this (like a custard cheesecake pie) alongside this savory one?

Leave a Comment