Amish Cinnamon Bread Recipe

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Here’s a complete big recipe write-up for Amish Cinnamon Bread that includes everything you requested—introduction, ingredients, instructions, methods, history, benefits, formation, conclusion, lovers, and nutrition.

Amish Cinnamon Bread Recipe 🍞✨

Introduction

Amish Cinnamon Bread is a classic quick bread that has won hearts across generations. Known for its irresistible sweet cinnamon-sugar swirl and soft, buttery crumb, this bread is a comforting treat that requires no yeast and no kneading. Perfect with a cup of coffee or tea, it can be enjoyed as a breakfast bread, dessert, or even a sweet snack. Unlike the traditional Amish Friendship Bread that requires a starter and days of preparation, this recipe is quick, simple, and guaranteed to disappear from the table in minutes!

Ingredients

For the Batter:

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar/lemon juice)
  • 4 cups all-purpose flour
  • 2 tsp baking soda

For the Cinnamon-Sugar Mixture:

  • ⅔ cup sugar
  • 2 tsp ground cinnamon

Instructions / Method

  1. Preheat the Oven – Heat oven to 350°F (175°C). Grease and flour two standard loaf pans.
  2. Make the Batter – In a large bowl, cream together butter, sugar, and eggs until fluffy. Add buttermilk, flour, and baking soda. Mix until just combined (do not overmix).
  3. Prepare Cinnamon-Sugar Mix – In a small bowl, stir together sugar and cinnamon.
  4. Layer the Batter – Pour ¼ of the batter into each loaf pan. Sprinkle ¼ of the cinnamon-sugar mixture over the batter. Add remaining batter on top and sprinkle with the rest of the cinnamon-sugar.
  5. Swirl It In – Use a knife to swirl the cinnamon mixture through the batter in each loaf.
  6. Bake – Place pans in the oven and bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool & Serve – Allow to cool in the pans for 10 minutes before removing. Slice and enjoy warm or at room temperature.

History

The Amish are known for simple living, homegrown cooking, and traditional baking methods. Amish Cinnamon Bread evolved from the famous Amish Friendship Bread, which was originally passed from family to family using a sweet sourdough starter. This no-knead, no-yeast version is a simplified adaptation, made popular in modern kitchens for its quick preparation and authentic homestyle taste.

Benefits

  • Easy to Make – No yeast, no kneading, ready in under an hour.
  • Family Friendly – Loved by kids and adults alike.
  • Versatile – Can be made into muffins, mini-loaves, or even a cake.
  • Comfort Food – Warm cinnamon flavor makes it perfect for cozy mornings or gatherings.

Formation

This bread forms a moist, tender crumb with a delightful cinnamon-sugar swirl running throughout. The top bakes into a slightly crunchy crust, giving you the perfect balance of textures in each slice.

Nutrition (per slice, approx. 1/12 of loaf)

  • Calories: 290
  • Fat: 12g
  • Carbohydrates: 42g
  • Sugar: 25g
  • Protein: 3g
    (Values vary depending on portion size.)

Conclusion

Amish Cinnamon Bread is proof that sometimes the simplest recipes are the most memorable. With its soft, buttery inside and cinnamon-sugar swirl, it’s no surprise that this bread vanishes in 15 minutes flat. Whether you bake it for your family, gift it to neighbors, or serve it at a brunch, it’s guaranteed to be a hit.

Lovers of This Recipe ❤️

  • Cinnamon Lovers – who can’t resist that sweet swirl.
  • Coffee & Tea Drinkers – it pairs perfectly with a hot cup.
  • Busy Bakers – easy, quick, and foolproof.
  • Families – kids adore the sweet, cake-like taste.

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