Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

🌟 Introduction

Creamy Garlic Butter Chicken with Linguine Alfredo is a classic Italian-American comfort dish that combines juicy, pan-seared chicken pieces with silky, rich Alfredo sauce and tender linguine pasta. This dish is loved worldwide for its creamy, garlicky flavor balanced with a hint of herbs. It’s perfect for family dinners, date nights, or whenever you crave something indulgent yet satisfying.

📝 Ingredients

For the Chicken:

  • 1 pound (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 4 garlic cloves, minced

For the Alfredo Sauce:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 garlic cloves, finely minced
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • 1 cup freshly grated Parmesan cheese
  • ½ teaspoon nutmeg (optional, but adds depth)
  • Salt and pepper, to taste

For the Pasta:

  • 12 oz (340 g) linguine pasta
  • Salt for pasta water

Garnish:

  • Fresh parsley, chopped
  • Extra Parmesan, grated

👩‍🍳 Instructions / Method

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the linguine and cook according to package directions until al dente.
  3. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Cook the Chicken

  1. Season chicken pieces with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken and cook until golden brown on all sides (about 6–8 minutes).
  4. Add 2 tablespoons butter and minced garlic, sauté for 1 minute until fragrant.
  5. Remove chicken from the skillet and set aside.

Step 3: Make the Alfredo Sauce

  1. In the same skillet, add butter and olive oil.
  2. Sauté garlic for 1–2 minutes until fragrant (do not burn).
  3. Stir in heavy cream and milk, bring to a gentle simmer.
  4. Add Parmesan cheese gradually, whisking until melted and creamy.
  5. Season with salt, pepper, and nutmeg.

Step 4: Combine Everything

  1. Add the cooked chicken back into the skillet with Alfredo sauce.
  2. Toss in the cooked linguine, adding a splash of pasta water if the sauce is too thick.
  3. Mix until pasta is fully coated in the creamy sauce.

Step 5: Serve

  • Plate the pasta, garnish with parsley and extra Parmesan.
  • Serve hot with garlic bread or a fresh side salad.

📖 History

Alfredo sauce originated in Rome, Italy in the early 20th century, created by Alfredo di Lelio. Originally, it was just butter and Parmesan tossed with pasta, known as Fettuccine Alfredo. In America, the recipe evolved to include cream and garlic, making it richer and creamier. Combining it with chicken became a popular Italian-American twist, creating the famous Chicken Alfredo dish enjoyed worldwide today.

💪 Benefits

  • Protein-rich: Chicken provides lean protein, aiding muscle repair and growth.
  • Calcium boost: Parmesan and cream are rich in calcium for strong bones.
  • Comfort food: Provides warmth and satisfaction, reducing stress and uplifting mood.
  • Customizable: You can add vegetables like broccoli, spinach, or mushrooms for extra nutrients.

🔬 Formation (Dish Concept)

The dish is formed by layering textures and flavors:

  1. Golden chicken for savory richness.
  2. Creamy Alfredo sauce for smooth, velvety indulgence.
  3. Linguine pasta for a perfect bite and sauce absorption.

🍽 Nutrition (per serving, approx. 4 servings)

  • Calories: ~680 kcal
  • Protein: 35 g
  • Carbohydrates: 55 g
  • Fat: 32 g
  • Calcium: 20% DV
  • Iron: 15% DV

❤️ Lovers of This Dish

This recipe is adored by:

  • Pasta lovers who enjoy creamy, rich sauces.
  • Families looking for a quick but restaurant-quality dinner.
  • Couples on date nights wanting comfort food with elegance.
  • Kids and adults alike, since it’s cheesy and mild yet flavorful.

🏁 Conclusion

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is more than just a meal—it’s a comforting experience that blends Italian tradition with American richness. Its creamy sauce, juicy chicken, and perfectly cooked pasta make it a dish that brings people together. Whether you serve it at a celebration, a family dinner, or a romantic evening, this recipe guarantees smiles at the table.

👉 Would you like me to also create a short, social media–style caption version of this recipe (like something catchy for Facebook/Instagram with emojis)?

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