Oreo Cream Chocolate Roll

by

Absolutely! Here’s a big, beautiful recipe for the Oreo Cream Chocolate Roll — packed with everything you asked for: introduction, history, ingredients, instructions, methods, and even something sweet for the lovers of this dessert. 🍫🍪💕

🍫 Oreo Cream Chocolate Roll 🍪

Soft, rich chocolate sponge rolled with Oreo-infused cream cheese filling and drizzled with silky white chocolate.
This is more than just dessert — it’s a celebration in every slice.

🧁 Introduction

The Oreo Cream Chocolate Roll is a delightful fusion of classic Swiss roll cake and everyone’s favorite cookie: the Oreo. Perfect for birthdays, holidays, dinner parties, or simply impressing your dessert-loving friends. This dessert not only tastes amazing, but its swirl design makes it a stunning centerpiece too.

🕰️ A Short History

The chocolate roll cake, also known as a Swiss roll, dates back to the 19th century in Central Europe. Over time, it evolved, adapting fillings from fruit jams to whipped creams and beyond.

Enter: Oreo cookies — invented in 1912 by Nabisco, quickly becoming a staple in global dessert culture. Combining Oreos with the roll cake is a modern twist that merges nostalgic childhood flavors with elegant patisserie technique.

🍫 Ingredients

For the Chocolate Sponge Cake:

  • 1 box chocolate cake mix (or make from scratch if preferred)
  • 3 large eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil

For the Oreo Cream Cheese Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 12 Oreo cookies, finely crushed

For the White Chocolate Drizzle:

  • 1/2 cup white chocolate chips
  • 1 tbsp heavy cream

Optional Garnishes:

  • Extra crushed Oreos
  • Mini Oreos
  • Chocolate shavings
  • Whipped cream

🍽️ Instructions

Step 1: Bake the Chocolate Sponge

  1. Preheat oven to 350°F (175°C).
  2. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
  3. In a bowl, combine cake mix, eggs, water, and oil. Mix until smooth.
  4. Pour into prepared pan and spread evenly.
  5. Bake for 12–14 minutes, or until the cake springs back when touched.
  6. While still warm, turn the cake onto a clean kitchen towel dusted with powdered sugar.
  7. Peel off parchment paper and gently roll the cake (with the towel) from short end to short end. Let it cool completely rolled up.

Step 2: Make the Oreo Cream Cheese Filling

  1. Beat softened cream cheese with powdered sugar and vanilla until smooth.
  2. In another bowl, whip heavy cream until stiff peaks form.
  3. Fold whipped cream into cream cheese mixture.
  4. Gently fold in crushed Oreos until evenly mixed.

Step 3: Fill and Roll

  1. Once cake is cool, carefully unroll it.
  2. Spread the Oreo cream filling evenly over the surface.
  3. Re-roll the cake (without the towel) and place seam-side down on a serving tray.
  4. Chill for at least 1 hour to set.

Step 4: White Chocolate Drizzle

  1. Melt white chocolate chips with cream in microwave-safe bowl in 15-second bursts, stirring until smooth.
  2. Drizzle over the chilled roll cake.

Step 5: Garnish & Serve

  • Top with extra Oreos, mini cookies, or chocolate curls.
  • Slice with a clean, sharp knife for neat swirls.

❤️ For the Lovers (Of Dessert)

This cake is a love letter to:

  • Oreo addicts who can’t resist that creamy crunch.
  • Cake roll fans who love the drama of the swirl.
  • Sweethearts looking to bake something special together.
  • Anyone who believes dessert should be both stunning and soul-soothing.

Serve it with coffee, hot cocoa, or a scoop of vanilla ice cream. 🍨

🧪 Baking Method Notes

  • Rolling tip: Roll the cake while it’s warm to avoid cracking.
  • Chill before slicing: For the cleanest swirls, always chill at least an hour before cutting.
  • Don’t overwhip the cream – soft peaks that hold shape are ideal before folding into the filling.

🎉 Conclusion

The Oreo Cream Chocolate Roll is the perfect blend of indulgence, nostalgia, and presentation. Whether you’re hosting a dinner or enjoying a quiet weekend, this cake brings joy with every forkful.

So, roll up your sleeves and roll out some magic. ✨🍫🍪

Would you like a printable version, a short video guide, or tips to customize it (e.g. turning it into cupcakes or a no-bake version)?

Leave a Comment