Lazy Day Lemon Cream Pie Bars

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Here’s a big, complete recipe write-up for your Lazy Day Lemon Cream Pie Bars — with everything from introduction, ingredients, instructions, methods, history, benefits, formation, conclusion, lovers’ note, and nutrition info. 🍋✨

  • 🍋 Lazy Day Lemon Cream Pie Bars – Easy, Creamy Lemon Dessert

🌸 Introduction

There’s something undeniably comforting about a lemon dessert. The balance of sweet and tangy, creamy and refreshing, is what makes lemon treats timeless. These Lazy Day Lemon Cream Pie Bars are a fuss-free dessert that brings the taste of sunshine to your table. With a buttery shortbread crust, creamy lemon filling, and light golden topping, they’re perfect for picnics, brunches, or an after-dinner indulgence. Simple enough for beginners but elegant enough for a family gathering, this recipe is sure to win hearts.

🥄 Ingredients

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ¾ cup unsalted butter, cold and cubed

For the Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 3 large egg yolks
  • ½ cup fresh lemon juice (about 2–3 lemons)
  • 1 tsp lemon zest (optional, for extra brightness)

For Topping (Optional but Recommended):

  • Whipped cream or powdered sugar dusting
  • Thin lemon slices or zest curls for garnish

👩🏻‍🍳 Instructions & Method

Step 1: Prepare the Crust

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and powdered sugar.
  3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  4. Press evenly into the bottom of a greased or parchment-lined 9×9-inch baking dish.
  5. Bake for 15–18 minutes until lightly golden. Remove and let cool slightly.

Step 2: Make the Lemon Filling

  1. In a medium bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and zest until smooth and creamy.
  2. Pour filling over the warm crust, spreading evenly.

Step 3: Bake & Set

  1. Return pan to oven and bake for 15 minutes, or until the filling is just set (slightly jiggly in the center).
  2. Remove and cool completely at room temperature.
  3. Chill in the refrigerator for at least 2 hours before slicing into bars.

Step 4: Serve

Cut into squares or rectangles. Garnish with whipped cream, powdered sugar, or lemon slices if desired.

📖 History of Lemon Bars

Lemon desserts have roots tracing back to Europe where lemons were prized for their bright flavor. Lemon bars as we know them today originated in the U.S. during the 1960s, when home cooks wanted quick, refreshing treats using pantry staples. Sweetened condensed milk was often used for its creamy texture, making recipes like these popular in church cookbooks and family gatherings.

🌿 Benefits

  • Vitamin C boost – Lemons are packed with immune-supporting nutrients.
  • Mood lifter – Bright, tangy flavors naturally refresh and energize.
  • Quick & easy – Minimal steps, ideal for beginner bakers.
  • Portable dessert – Perfect for potlucks, picnics, or lunchboxes.

🏗 Formation

These bars are built in three easy layers:

  1. Base layer – Buttery shortbread crust.
  2. Middle layer – Creamy, tangy lemon custard filling.
  3. Optional topping – Whipped cream or powdered sugar for a light finish.

❤️ Lovers of this Recipe

This dessert is adored by:

  • Lemon lovers who crave tangy citrus.
  • Busy bakers who want simple but impressive recipes.
  • Families looking for a crowd-pleasing dessert.
  • Summer dessert fans who prefer refreshing over heavy chocolate treats.

🍽 Nutrition (per bar, approx. based on 12 bars)

  • Calories: 245
  • Fat: 12 g
  • Carbohydrates: 31 g
  • Protein: 4 g
  • Sugar: 20 g
  • Fiber: <1 g
  • Vitamin C: 8% DV

🌟 Conclusion

Lazy Day Lemon Cream Pie Bars are the ultimate “effortless elegance” dessert. With their buttery crust and smooth, tangy lemon cream, they strike the perfect balance between richness and brightness. They’re quick to make, easy to transport, and universally loved. Whether you’re baking for family, friends, or just yourself, these bars guarantee smiles with every bite.

💛 A dessert made for sunshine days — and for those who love the sweet simplicity of life!

Would you like me to also give you a no-bake chilled version of these bars (like a refrigerator pie bar) for even lazier days? 🍋

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