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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Introduction:
If you love rich, creamy pasta dishes with a savory garlic twist, then this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce will surely become a favorite! It’s the ultimate comfort food—a deliciously creamy and buttery Alfredo sauce enveloping tender chicken pieces, all served on a bed of perfectly cooked linguine. Whether you’re hosting a dinner party or simply treating yourself, this dish offers the perfect balance of flavors and textures.
This recipe is a great way to elevate your weeknight dinner. The chicken adds a bit of protein, while the alfredo sauce provides all the indulgence you could crave. Plus, the garlic and Italian seasoning offer a savory depth to the flavor profile.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (optional for extra creaminess)
- 8 oz linguine pasta
- 1/4 cup chopped fresh parsley (for garnish)
- Freshly grated Parmesan, for serving
- Red pepper flakes (optional for a little kick)
Method:
1. Cook the Linguine:
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions, usually 8-10 minutes until al dente.
- Drain the pasta and set aside. You can save a cup of pasta water to help thin out the sauce later if needed.
2. Prepare the Chicken:
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Season the bite-sized chicken pieces with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 6-8 minutes, until browned and cooked through, stirring occasionally to ensure even cooking.
- Remove the chicken from the skillet and set it aside.
3. Make the Garlic Butter Alfredo Sauce:
- In the same skillet, reduce the heat to medium-low. Add the butter and allow it to melt.
- Add the minced garlic and cook for 1-2 minutes, stirring frequently to avoid burning, until fragrant and golden.
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, allowing the cream to reduce slightly and thicken.
- Slowly whisk in the grated Parmesan cheese, and continue whisking until the sauce is smooth and creamy. If the sauce seems too thick, you can add some reserved pasta water to reach your desired consistency.
- For extra creaminess, stir in the shredded mozzarella cheese, if using.
4. Combine Everything:
- Add the cooked chicken back into the skillet, followed by the cooked linguine. Toss to coat everything evenly in the creamy sauce.
- If the sauce has thickened too much, you can add a little more pasta water until it reaches the perfect consistency.
5. Serve:
- Garnish the dish with fresh chopped parsley and a sprinkle of freshly grated Parmesan cheese.
- For a bit of heat, add a pinch of red pepper flakes.
6. Enjoy!
- Serve the creamy garlic butter chicken and linguine immediately. It pairs wonderfully with a side of garlic bread or a simple green salad.
History of Alfredo Sauce:
Alfredo sauce, as we know it today, originates from Italy, but its version here in the U.S. is quite different from the traditional. The original Fettucine Alfredo was invented in Rome by Alfredo di Lelio in the early 1900s. He created the dish as a way to tempt his pregnant wife, who was suffering from a lack of appetite. He used simple ingredients: fettuccine, butter, and Parmesan cheese—ingredients that would create a rich, flavorful sauce without being too heavy.
The creamy, cheesy, and buttery concoction became a hit in Italy and was later introduced to America. However, in America, it quickly evolved into the thick, cream-based Alfredo sauce we are familiar with today, incorporating ingredients like heavy cream and garlic.
Formation of the Dish:
The combination of chicken and Alfredo sauce has become a staple in many households because it brings together the comforting flavors of chicken with the creamy decadence of Alfredo sauce. The use of garlic butter adds an extra layer of richness, while the Italian seasoning and Parmesan cheese infuse the dish with a deliciously savory, herby flavor.
The formation of this dish follows the modern trend of making Alfredo sauce more indulgent. Using linguine instead of the traditional fettuccine gives it a slightly lighter feel, but the flavors remain just as bold.
Conclusion:
This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a perfect example of simple ingredients coming together to create an unforgettable meal. It’s easy to make, incredibly flavorful, and perfect for any occasion. The richness of the garlic butter sauce, combined with tender chicken and a bed of linguine, will make you feel like you’re dining at a five-star restaurant from the comfort of your home.
Whether you’re serving it to guests, enjoying a romantic dinner, or indulging in a cozy meal by yourself, this dish is sure to leave everyone craving more. It’s a comfort food lover’s dream!
For the Lovers:
This recipe isn’t just for those who love good food—it’s for those who appreciate the art of cooking. It’s a dish that can be shared between loved ones, enjoyed with a glass of white wine, and savored together on a cozy evening. Whether you’re cooking for a partner, family, or friends, this rich, creamy pasta will surely bring people together and create lasting memories.
There you go! This recipe is packed with flavor, history, and love. Enjoy! 😍🍝