Amish Cinnamon Bread

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Introduction:

Looking for a quick and simple treat that’s sure to please? Look no further than Amish Cinnamon Bread! This recipe is known for being incredibly easy—no kneading required—and yet it creates a mouth-watering, soft, sweet bread that’s full of cinnamon flavor. The buttery sweetness paired with the warm aroma of cinnamon makes this bread an irresistible delight for breakfast, a snack, or even dessert.

Whether you’re an experienced baker or someone looking for a no-fuss recipe, this Amish Cinnamon Bread delivers a perfect loaf each time. With just a few ingredients and a bit of mixing, you’ll have a treat that’s gone in 15 minutes—guaranteed!

Ingredients:

For the Batter:

1 cup butter, softened
2 cups sugar
**2 eggs
1 1/2 teaspoons vanilla extract
1/2 cup milk
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

For the Cinnamon Swirl:

1/4 cup sugar
1 tablespoon cinnamon

For Greasing the Pan:

Butter or non-stick spray

Method:

1. Preheat and Prepare the Pan:

Preheat your oven to 350°F (175°C).
Grease two 9×5-inch loaf pans with butter or non-stick cooking spray to prevent the bread from sticking.

2. Mix the Batter:

In a large bowl, cream together the softened butter and 2 cups sugar until light and fluffy. You can use an electric mixer for about 3-4 minutes.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract and milk, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not over-mix.

3. Prepare the Cinnamon Swirl:

In a small bowl, mix together the cinnamon and 1/4 cup sugar. This will be used to create the swirl throughout the bread.

4. Assemble the Bread:

Divide the batter evenly between the two prepared loaf pans.
Sprinkle a generous amount of the cinnamon-sugar mixture on top of the batter in each pan.
Use a knife or spoon to swirl the cinnamon-sugar mixture into the batter, creating a marble effect. Don’t over-mix; you want to create a nice swirl, not fully combine the sugar into the batter.

5. Bake the Bread:

Bake the loaves in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
Check after 30 minutes; if the top is browning too quickly, loosely cover the loaves with aluminum foil and continue baking.

6. Cool and Serve:

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy! You’ll have soft, cinnamon-infused bread with just the right amount of sweetness.

History of Amish Cinnamon Bread:

Amish cinnamon bread, much like other traditional Amish recipes, comes from the heart of Pennsylvania’s Amish communities. Amish recipes are known for their simplicity and use of wholesome ingredients that produce hearty, comforting dishes. What makes this bread so beloved is that it doesn’t require yeast or kneading—it’s a no-fuss approach to making delicious bread, and it’s perfect for busy families who want a treat without too much effort.

The bread itself isn’t ancient, but it is a recipe that reflects Amish values: simplicity, community, and the use of basic pantry staples. The cinnamon-sugar swirl is an element that’s loved by all ages, and it’s this easy-to-make, yet decadent, quality that makes it such a household favorite.

Formation of the Dish:

This recipe is an excellent example of Amish practicality. The batter comes together in minutes, and while the bread bakes, the sweet cinnamon scent fills the house, adding an irresistible charm. The simplicity of the recipe means you don’t need a lot of time or fancy equipment—just basic ingredients and a willingness to mix and bake.

The swirl of cinnamon and sugar not only adds flavor but also creates beautiful layers that make each slice a delight. The batter itself is rich, almost cake-like, which gives the bread a soft, melt-in-your-mouth texture.

Conclusion:

In just about an hour, you can have a loaf of Amish Cinnamon Bread that’s sweet, tender, and bursting with cinnamon goodness. It’s one of those recipes that’s as easy as it is satisfying. This bread makes a perfect breakfast alongside your morning coffee, or it can serve as an afternoon snack that everyone will gather around to enjoy.

The best part? You can make it as often as you like, and it’s guaranteed to be a hit every time. Whether you’re sharing it with friends, family, or just enjoying a quiet moment, this simple yet delicious bread will bring comfort to your table.

For the Lovers:

For the cinnamon bread lovers out there, this recipe is more than just a treat—it’s a tradition that you’ll want to pass down. There’s something so comforting about the smell of cinnamon and sugar wafting through the kitchen. It’s the kind of recipe that invites family and friends to gather, share stories, and make memories while indulging in the warm, sweet flavors of homemade goodness.

Imagine sitting down with a warm slice of this bread, a cup of tea or coffee in hand, and the people you love around you. There’s no better way to show someone you care than by baking something from the heart.

Enjoy baking this Amish Cinnamon Bread, and prepare for it to disappear within minutes! 😋