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🧀 Ultimate Cheesy Garlic Pull-Apart Bread 🤯
“OMG! I took one bite, and I swear I heard angels sing. This is next-level cheesy goodness!”
🥖 Introduction
This Cheesy Garlic Pull-Apart Bread is pure comfort baked into one glorious, golden loaf. Each piece bursts with gooey melted cheese, aromatic garlic butter, and soft, fluffy bread that practically melts in your mouth. Perfect for parties, movie nights, or when you just crave something warm and indulgent.
🧈 Ingredients
For the Bread Dough:
- 3 cups (375g) all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup (240ml) warm milk
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil or melted butter
For the Garlic Butter Mix:
- ½ cup (115g) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp chopped parsley
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Salt to taste
For the Filling:
- 2 cups shredded mozzarella cheese
- ½ cup grated cheddar or parmesan
- Extra parsley for garnish
🧑🍳 Instructions / Methods
- Activate the Yeast:
In a bowl, combine warm milk, sugar, and yeast. Let it rest for 10 minutes until foamy. - Prepare the Dough:
Add flour, salt, and olive oil. Mix and knead for about 8–10 minutes until smooth and elastic. Cover and let it rise for 1 hour, or until doubled in size. - Prepare Garlic Butter:
In a small bowl, mix melted butter, minced garlic, parsley, oregano, and chili flakes. - Shape and Fill:
Once risen, punch down the dough and roll it out into a rectangle. Brush with half the garlic butter mixture. Sprinkle generously with both cheeses. - Cut and Layer:
Cut the dough into even strips, stack them, and cut again into squares. Arrange the stacks vertically in a greased loaf pan. - Second Rise:
Cover and let it rise for another 30 minutes. - Bake:
Bake at 180°C (350°F) for 25–30 minutes or until golden and bubbling. - Final Touch:
Brush with remaining garlic butter and sprinkle with parsley. Serve warm — watch that cheese pull! 🧀✨
📜 History
Garlic bread traces its roots back to ancient Rome, where people flavored flatbreads with olive oil and herbs. The modern cheesy version evolved in the mid-20th century, especially in the U.S. and Italy, when mozzarella and garlic met in a buttery embrace that no one could resist.
💪 Benefits
- Provides quick energy from carbs.
- Calcium and protein boost from cheese.
- Garlic offers natural immunity and heart benefits.
- Great mood-lifter — cheese and carbs stimulate serotonin production!
🏗️ Formation (Texture & Structure)
The dough rises twice for ultimate fluffiness. Butter seeps between each layer, giving that iconic soft-but-crispy pull-apart texture — crunchy outside, pillowy inside, and stringy cheese in every pull.
❤️ Lovers (Who Will Adore This Dish)
- Cheese lovers 🧀
- Garlic bread fanatics 🥖
- Party hosts looking for crowd-pleasers 🎉
- Anyone who believes carbs are love 😍
🧾 Nutrition (per serving, approx.)
- Calories: 290 kcal
- Carbs: 28g
- Protein: 9g
- Fat: 15g
- Calcium: 18% DV
- Happiness: 100% 😄
💬 Conclusion
This Cheesy Garlic Pull-Apart Bread isn’t just food — it’s therapy. Perfectly baked layers of buttery goodness that bring everyone together. Whether served with pasta, soup, or solo, it’s impossible not to fall in love at first bite.
💞 Conclusion for Lovers
To all cheese and carb lovers out there — this recipe is your soulmate in edible form. Share it, pull it apart, and enjoy the love that only garlic, butter, and cheese can bring. 💛
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“OMG! I took one bite, and I swear I heard angels sing. This is next-level cheesy goodness!” 🤯
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