Homemade Angel Biscuits

by

Absolutely! Here’s a BIG, beautiful recipe post for Homemade Angel Biscuits — complete with a story, detailed ingredients, methods, history, and a heartwarming tone perfect for sharing with food lovers everywhere! 🍞💛

😇 Homemade Angel Biscuits — Heaven in Every Bite!

“So soft, so fluffy… they might just float off the plate!”

💌 A Love Letter to Angel Biscuits

Let me tell you a little secret… I had these divine little biscuits at a friend’s party, and I begged her for the recipe. One bite and I was HOOKED. I don’t say this lightly, but… they’re even better than my mom’s. 😳 (Sorry, Mom!) Ever since then, they’ve been my go-to for every gathering, holiday, and Sunday morning brunch.

They’re called “Angel Biscuits” for a reason — part biscuit, part roll, and completely dreamy. Soft, fluffy, lightly sweet with the perfect rise thanks to the combination of baking powder, baking soda, and yeast. Yes, three leaveners — that’s the magic.

📖 A Little Biscuit History

Angel Biscuits originated in the Southern U.S. — a happy marriage between traditional biscuits and yeast rolls. Back when women baked every day, they needed something reliable, fluffy, and fail-proof. By combining yeast with the standard biscuit ingredients, they created a tender, tall biscuit that always rose to the occasion.

They were nicknamed “Angel Biscuits” because of their light-as-air texture and “heavenly” taste. Once you try them, you’ll understand why people have passed this recipe down for generations.

🍽️ Ingredients (makes about 12–15 biscuits)

✨ Tip: Cold ingredients = flaky layers. Keep your butter, buttermilk, and shortening chilled!

  • 2½ cups all-purpose flour (White Lily is best if you can find it!)
  • ¼ cup granulated sugar
  • 1 tablespoon active dry yeast
  • 2 tablespoons warm water (about 110°F)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup (½ stick) unsalted butter, cold and chopped
  • ¼ cup vegetable shortening (like Crisco)
  • 1 cup buttermilk, cold

👩‍🍳 Method

1. Activate the Yeast

In a small bowl, dissolve the yeast in the warm water. Let it sit for 5–10 minutes until it becomes foamy. This step helps your biscuits get that beautiful rise.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together:

  • Flour
  • Sugar
  • Baking powder
  • Baking soda
  • Salt

3. Cut in the Fats

Add the cold butter and shortening into the flour mixture. Use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs — like little peas.

4. Add Buttermilk and Yeast

Pour in the buttermilk and the foamy yeast mixture. Stir gently just until the dough comes together. Don’t overmix — a gentle hand makes tender biscuits!

5. Chill the Dough (Optional but Recommended)

Cover and chill the dough for 1 hour or even overnight. This helps develop flavor and makes rolling easier.

6. Roll and Cut

On a floured surface, roll the dough out to about ½ inch thick. Use a biscuit cutter (or glass) to cut out rounds. Don’t twist the cutter — that seals the edges and prevents rising!

7. Let Rise

Place biscuits on a baking sheet lined with parchment, close together if you like soft sides or spaced apart for crispier edges. Let rise for 30 minutes at room temp.

8. Bake

Preheat oven to 400°F (200°C). Bake for 12–15 minutes, or until golden brown on top.

9. Brush with Butter

As soon as they’re out of the oven, brush the tops with melted butter. Let them cool slightly, then serve warm!

🥰 Serving Suggestions

These biscuits are:

  • Perfect with honey butter or jam
  • Great for breakfast sandwiches
  • Amazing alongside fried chicken or gravy
  • Loved by picky eaters, Southern grandmas, AND brunch snobs

❤️ For the Lovers of Baking…

Angel Biscuits are more than a recipe. They’re a connection to family, tradition, and those warm, comforting moments that fill your kitchen with laughter and the smell of fresh bread. Whether you’re baking for a loved one, your little ones, or just yourself — these biscuits bring love to the table.

🔁 Save, Share, Repeat!

Made with love. Shared with joy.
If you loved this recipe, let me know!
📸 Tag your bakes, send it to a friend, or print it for your recipe box.
There’s nothing more heavenly than sharing food that makes people smile. 😇💛

Would you like this in a printable recipe card or a shareable social media format (like a cute Instagram post or carousel)? I can help with that too!

Leave a Comment