Sure! Here’s a complete, detailed, and beautifully written recipe for Cinnamon Sugar Cream Cheese Rolls — including introduction, ingredients, instructions, methods, history, benefits, formation, conclusion, lovers, and nutrition. 🍯✨
🌀 Cinnamon Sugar Cream Cheese Rolls
🌸 Introduction
Soft, warm, and delightfully sweet — these Cinnamon Sugar Cream Cheese Rolls are the kind of comfort food that turns any day into something special. Imagine the aroma of cinnamon filling your kitchen while golden rolls bake to perfection, their centers oozing with velvety cream cheese filling. This recipe combines the magic of a classic cinnamon roll with the smooth, tangy touch of cream cheese — a treat that melts hearts and satisfies cravings alike.
🧂 Ingredients
For the Dough:
- 3 ½ cups (440 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- ½ cup (120 ml) warm milk (about 110°F/43°C)
- ¼ cup (60 g) unsalted butter, melted
- 2 large eggs
- ½ teaspoon salt
For the Filling:
- 8 oz (225 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Mixture:
- ½ cup (100 g) brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
For the Glaze (optional but heavenly):
- 1 cup (120 g) powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
🥣 Instructions & Method
Step 1: Make the Dough
- In a large bowl, combine warm milk, sugar, and yeast. Let it rest for 5–10 minutes until foamy.
- Add melted butter, eggs, and salt, then mix in the flour gradually.
- Knead until smooth (about 6–8 minutes by hand or 4 minutes with a mixer).
- Cover and let rise in a warm place for 1–1.5 hours, until doubled in size.
Step 2: Prepare the Cream Cheese Filling
- In a medium bowl, beat cream cheese, sugar, and vanilla until fluffy and smooth.
Step 3: Roll and Fill
- Once the dough has risen, roll it out on a floured surface into a large rectangle (about 12×18 inches).
- Spread the cream cheese mixture evenly over the surface.
- Mix brown sugar and cinnamon, then sprinkle over the cream cheese.
- Roll the dough tightly from the long edge into a log.
Step 4: Cut and Arrange
- Slice into 12 even rolls.
- Place them in a greased baking dish, cover, and let rise again for 30–45 minutes.
Step 5: Bake
- Preheat oven to 350°F (175°C).
- Brush rolls with melted butter and bake for 22–25 minutes, until golden brown and fragrant.
Step 6: Glaze (Optional but Recommended)
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle generously over warm rolls.
🕰️ History
Cinnamon rolls originated in Northern Europe — especially Sweden, where they are known as kanelbullar. The combination of cinnamon and yeast dough became a breakfast classic across the world. The American version introduced richer ingredients like cream cheese frosting, turning them into a decadent dessert. This cream cheese-filled twist adds a delightful modern layer of flavor and texture, evolving the humble roll into a bakery-worthy indulgence.
💎 Benefits
- Provides warmth and comfort through aroma and taste
- Cream cheese adds protein and calcium
- Homemade = no preservatives or additives
- Brings joy, especially when shared
- Perfect for celebrations, brunches, or cozy weekends
🌾 Formation (Structure)
Each roll forms by layering dough, cream cheese, and cinnamon sugar — creating swirls of sweetness and creaminess. The yeast dough rises beautifully, creating pillowy rolls that bake into soft, golden spirals filled with creamy delight.
💖 Lovers
These rolls are adored by:
- Cinnamon lovers craving that classic aroma
- Cheesecake fans who adore creaminess in every bite
- Home bakers who love making warm, shareable treats
- Families who gather around the table for sweet mornings
- Dessert enthusiasts who appreciate richness with a touch of nostalgia
🍽️ Nutrition (per roll, approx.)
- Calories: 290 kcal
- Fat: 12 g
- Carbohydrates: 38 g
- Protein: 5 g
- Sugar: 18 g
- Calcium: 60 mg
🌟 Conclusion
Cinnamon Sugar Cream Cheese Rolls are the definition of comfort meets indulgence. Every swirl tells a story — from the golden dough to the creamy heart and sweet cinnamon hug. Whether you’re baking them for a cozy morning or a loved one’s smile, they deliver warmth, sweetness, and joy in every bite.
❤️ For the Lovers
Bake with love, serve warm, and share freely. Because the true magic of these rolls isn’t just in their taste — it’s in how they bring people together around sweetness, laughter, and love. 💞
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