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🍥 Cinnamon Sugar Cream Cheese Fluffy Rolls 🍥
💫 Introduction
There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through the air — warm, buttery, and full of love. These Cinnamon Sugar Cream Cheese Fluffy Rolls take the classic cinnamon roll to a new level of indulgence! Soft, pillowy dough swirled with sweet cinnamon sugar and a luscious cream cheese center — perfect for breakfast, dessert, or any cozy moment.
🥣 Ingredients
For the Dough
- 3 ½ cups (440 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- ¾ cup (180 ml) warm milk (about 110°F / 43°C)
- ¼ cup (60 g) unsalted butter, melted
- 1 large egg
- ½ tsp salt
For the Cinnamon Sugar Filling
- ½ cup (100 g) brown sugar
- 2 tbsp ground cinnamon
- ¼ cup (60 g) unsalted butter, softened
For the Cream Cheese Layer
- ½ cup (120 g) cream cheese, softened
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
For the Glaze
- 1 cup (120 g) powdered sugar
- 2 tbsp milk or cream
- ½ tsp vanilla extract
🧁 Instructions / Method
Step 1: Prepare the Dough
- In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Add melted butter, egg, and salt. Gradually add flour while mixing until a soft dough forms.
- Knead for 8–10 minutes (by hand or mixer) until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 2: Prepare the Fillings
- Mix brown sugar and cinnamon together for the filling.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until creamy.
Step 3: Assemble the Rolls
- Roll the dough into a rectangle (about 12×18 inches).
- Spread softened butter evenly, then sprinkle the cinnamon sugar mix over it.
- Spread the cream cheese filling gently on top.
- Roll the dough tightly from one long edge into a log.
- Cut into 12 equal rolls and arrange them in a greased baking dish.
- Cover and let them rise for 30–45 minutes until puffy.
Step 4: Bake
- Preheat oven to 350°F (175°C).
- Bake for 20–25 minutes or until golden brown.
Step 5: Glaze
- Whisk together powdered sugar, milk, and vanilla.
- Drizzle over warm rolls and serve immediately!
🕰️ History
Cinnamon rolls trace their roots to Sweden, where they are known as kanelbullar. They gained global popularity for their comforting flavor and delightful aroma. The cream cheese addition is an American twist that brings richness and tang, turning a classic breakfast pastry into a dessert-worthy treat.
🌿 Benefits
- Mood booster: The smell of cinnamon and butter is known to reduce stress.
- Good source of energy: Carbs from the flour and sugar give a quick energy boost.
- Contains calcium & protein: Thanks to the milk, butter, and cream cheese.
- Perfect for gatherings: Loved by all ages!
🧩 Formation
The magic lies in the layering — soft dough, creamy center, and cinnamon swirl rolled together into a spiral. Once baked, they puff up beautifully, creating that signature fluffy texture and melt-in-your-mouth softness.
🫶 Lovers of This Recipe
These rolls are adored by:
- Home bakers who love cozy recipes.
- Coffee lovers — they pair perfectly with cappuccino or latte.
- Sweet tooths who crave that creamy-cinnamon combination.
- Families who want a warm weekend breakfast treat.
🥗 Nutrition (Per Roll, approx.)
- Calories: 285 kcal
- Protein: 5 g
- Carbs: 40 g
- Fat: 12 g
- Sugar: 18 g
- Calcium: 50 mg
💭 Conclusion
Soft, buttery, and irresistibly creamy — these Cinnamon Sugar Cream Cheese Fluffy Rolls are not just a recipe but an experience. Whether you bake them for a holiday brunch or a cozy morning in, they’ll fill your home with warmth and your heart with joy.
❤️ For the Lovers
Every bite tells a story of comfort, care, and sweetness. Share them with someone you love — because these rolls aren’t just baked, they’re made with love. 🥰
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