Time Peach Cobbler Recipe 🍑😋 – A Sweet Slice of Nostalgia
Peach cobbler is a classic dessert that brings back memories of warm summer evenings and family gatherings. This Old Time Peach Cobbler recipe, with its buttery, golden crust and juicy, spiced peaches, is the perfect dessert to bring a touch of homemade comfort to your table. Whether you’re baking it for a family celebration or just because you’re craving something sweet, this cobbler is guaranteed to impress! So grab your apron, and let’s dive into this delicious dessert that’s been passed down for generations!
Ingredients:
- 2 Bags of frozen peaches (about 4 cups)
- 1/2 Cup of brown sugar (packed)
- 1/2 Stick of Land O’ Lakes butter (melted)
- 1-2 teaspoons ground cinnamon
- 1/2 Pinch of nutmeg (optional but recommended for a warm spice kick)
- 1 cup of flour
- 1/2 teaspoon of salt
- 2 teaspoons of baking powder
- 3/4 cup of milk (whole milk works best)
- 1 teaspoon of vanilla extract
- 2 teaspoons of granulated sugar (for topping)
Instructions:
For the Peach Filling:
- Prepare the Peaches: In a medium-sized mixing bowl, combine the 2 bags of frozen peaches with 1/2 cup of brown sugar, 1-2 teaspoons of ground cinnamon, and a pinch of nutmeg. Toss them together gently to coat.
- Cook the Peaches: Transfer the peach mixture into a large saucepan over medium heat. Allow the peaches to cook down and release their juices (about 5-7 minutes). Stir occasionally to ensure even cooking and to prevent burning. Once the peaches have softened and released some of their natural juices, remove from heat and set aside.
For the Cobbler Crust:
- Make the Batter: In a separate bowl, combine the flour, salt, baking powder, and vanilla extract. Gradually whisk in the 3/4 cup of milk until smooth. You should have a batter with a pancake-like consistency.
- Butter the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter, ensuring it’s well-coated.
- Assemble the Cobbler: Pour the batter into the prepared baking dish. Gently spoon the cooked peach mixture (with juices) over the batter. Do not stir; the batter will rise and form a golden crust over the peaches as it bakes.
- Top with Butter: Drizzle the 1/2 stick of melted butter over the entire cobbler. Sprinkle the granulated sugar over the top for a touch of sweetness and crunch.
Baking:
- Bake to Perfection: Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the filling is bubbling around the edges. You can test by inserting a toothpick into the center—if it comes out clean, it’s done!
Methods of Formation:
The beauty of peach cobbler lies in its simplicity. The batter is poured directly under the peach mixture, and as it bakes, the two elements meld together into a symphony of textures: a tender, golden crust with a sweet, juicy, spiced peach filling. Over the years, cobbler recipes have evolved in many different forms, but this traditional version remains a favorite.
Cobblers are often made with fruit like peaches, berries, or apples, but the classic peach version is undeniably a crowd-pleaser. The versatility of this dessert makes it perfect for any season. While it works wonderfully with fresh summer peaches, frozen peaches offer a convenient way to make this dish year-round.
A Little History:
Peach cobbler’s origins trace back to early American settlers, where it became a popular dish in the Southern United States. The term “cobbler” was believed to be coined in the 19th century, likely derived from the dish’s rough, “cobbled” crust. Back then, fruit cobblers were often cooked over open fires, and the peach was among the most popular fruits to use due to its abundance in Southern orchards.
In fact, peaches are so beloved in the U.S. that Georgia, the state known for its peaches, proudly carries the title “The Peach State.” Whether enjoyed at a family picnic or served for dessert after a hearty meal, cobbler became a beloved treat for generations.
Conclusion:
This Old Time Peach Cobbler recipe is everything you want in a comforting dessert. It’s easy to make, requires minimal ingredients, and best of all, it tastes just like grandma used to make! The rich, buttery crust paired with sweet, cinnamon-spiced peaches creates a satisfying balance of flavors that will have you coming back for more.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Whether you’re an experienced baker or a first-time dessert maker, this cobbler is a crowd-pleaser that will never disappoint!
Lovers of the Peach Cobbler:
This recipe has won the hearts of countless peach lovers over the years! From grandmothers baking for their grandchildren to summer barbecues with friends, peach cobbler has been the star of many sweet moments. The combination of tender peaches, buttery crust, and warm spices makes it irresistible to anyone who loves comforting desserts.
This recipe is one you won’t want to lose, so be sure to bookmark it, share it with family, and enjoy the love and nostalgia it brings to your table!
Enjoy! 🍑💖