Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

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🌿 Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

🥘 Introduction

If comfort food had a crown, this Creamy Garlic Butter Chicken with Rotini would wear it proudly. This dish combines tender chunks of juicy chicken, perfectly cooked pasta, and a luscious garlic-parmesan sauce that’s rich, silky, and unforgettable. The aroma of garlic butter alone could make your family run to the kitchen before it’s even ready! Whether for family dinners, potlucks, or date nights, this dish turns any table into a feast of flavor and love.

🍗 Ingredients

For the Chicken:

  • 500 g (1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • Salt and black pepper to taste
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano

For the Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream (or full-fat milk)
  • 1 cup chicken broth
  • ¾ cup freshly grated Parmesan cheese
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon chili flakes (optional, for a kick)

For the Pasta:

  • 250 g (about 9 oz) rotini pasta
  • Water and salt for boiling
  • 1 tablespoon olive oil

Garnish:

  • Fresh parsley or basil, chopped
  • Extra Parmesan for topping

🧑‍🍳 Instructions & Methods

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add rotini pasta and cook according to package directions until al dente.
  3. Drain and drizzle with 1 tablespoon olive oil to prevent sticking. Set aside.

Step 2: Prepare the Chicken

  1. In a large skillet, heat olive oil and butter over medium heat.
  2. Add chicken pieces, season with salt, pepper, paprika, and oregano.
  3. Cook until golden brown and cooked through (about 6–8 minutes).
  4. Add minced garlic and sauté for another 30 seconds until fragrant.
  5. Remove chicken and set aside.

Step 3: Make the Creamy Sauce

  1. In the same skillet, melt 2 tablespoons butter.
  2. Whisk in flour and cook for 1 minute to remove the raw taste.
  3. Gradually add chicken broth while whisking, followed by heavy cream.
  4. Stir until smooth and creamy.
  5. Add Parmesan cheese and stir until melted into the sauce.
  6. Season with salt, pepper, and chili flakes (if desired).

Step 4: Combine Everything

  1. Return cooked chicken to the pan, coating it with the sauce.
  2. Add cooked pasta and toss everything together until fully covered.
  3. Let it simmer for 2–3 minutes, allowing the sauce to thicken and cling to the pasta.

Step 5: Serve

  1. Garnish with fresh parsley and extra Parmesan.
  2. Serve hot with garlic bread or a crisp salad on the side.

📜 History

Creamy garlic butter dishes have deep roots in European cuisine, especially in French and Italian cooking. The combination of butter, garlic, and cream was born out of the desire to create meals that felt indulgent yet simple. Over time, this flavor profile evolved across the world, pairing beautifully with chicken and pasta — a harmony that captures both comfort and class.

💚 Benefits

  • High in Protein: Perfect for muscle repair and energy.
  • Rich in Calcium: Thanks to Parmesan and cream, it supports strong bones.
  • Mood Booster: Garlic and butter trigger happiness hormones — and taste incredible!
  • Family Favorite: A dish that encourages everyone to sit together and enjoy.

🏗️ Formation

This dish forms the perfect balance of texture and flavor — tender chicken, chewy pasta, and velvety sauce that binds it all together. Every bite delivers a creamy, garlicky note layered with buttery richness and a hint of Parmesan umami.

💞 Lovers of This Dish

This recipe is adored by:

  • Families who crave comfort at the dinner table
  • Couples looking for a cozy, romantic meal
  • Teenagers who love flavorful, creamy food
  • Foodies who can’t resist garlic and butter magic

⚙️ Alternative Methods

  • Baked Version: Mix pasta and sauce, top with mozzarella, and bake at 375°F (190°C) for 15 minutes.
  • Spicy Twist: Add a dash of cayenne or hot sauce to the sauce.
  • Healthy Swap: Use Greek yogurt instead of cream and whole wheat pasta for a lighter option.

🥗 Nutrition (Per Serving)

Nutrient Amount
Calories ~560 kcal
Protein 38 g
Carbohydrates 42 g
Fat 24 g
Calcium 18% DV
Iron 12% DV

💬 Conclusion

Every spoonful of this Creamy Garlic Butter Chicken and Rotini tells a story of love, comfort, and culinary perfection. It’s not just a recipe — it’s an experience that turns simple ingredients into a heartwarming family favorite.

So next time you’re craving a dish that makes everyone fall in love with your cooking all over again — make this one. It might just become your signature dish, too. 💛

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