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Pumpkin Chocolate Chip Cookies
Introduction
Pumpkin Chocolate Chip Cookies are a cozy treat that blends the sweetness of pumpkin with the richness of chocolate. These soft, spiced cookies are perfect for fall, bringing together warm flavors and textures. The pumpkin adds a moistness that makes these cookies irresistibly chewy, while the chocolate chips provide a delicious contrast in taste. Whether you enjoy them with a cup of tea, coffee, or hot chocolate, they’re sure to be a hit.
Ingredients
- 1 cup granulated sugar (200 g)
- 1/2 cup vegetable or canola oil (120 ml)
- 1 teaspoon milk (5 ml)
- 1 large egg
- 1 teaspoon vanilla extract (5 ml)
- 1 cup canned pumpkin puree (240 g)
- 2 cups all-purpose flour (240 g)
- 1 teaspoon baking soda (5 g)
- 1/2 teaspoon baking powder (2 g)
- 1 teaspoon ground cinnamon (2 g)
- 1/2 teaspoon ground nutmeg (1 g)
- 1/4 teaspoon salt (1.5 g)
- 1 1/2 cups semi-sweet chocolate chips (240 g)
Instructions
- Preheat oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix wet ingredients: In a large bowl, combine the granulated sugar, oil, milk, and egg. Beat the mixture together until smooth and well combined. Add the vanilla extract and pumpkin puree, and mix until the pumpkin is fully incorporated.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
- Add chocolate chips: Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Scoop dough: Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheets. Space them about 2 inches apart, as the cookies will spread slightly during baking.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should look set but slightly soft.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
History
Pumpkin chocolate chip cookies are a relatively modern twist on traditional autumn treats. The pairing of pumpkin and chocolate gained popularity in the United States during the 20th century, especially in fall-themed baked goods. Pumpkin pie, a classic autumn dessert, was often made with the seasonal squash, but in recent decades, people have experimented with adding pumpkin to various baked goods, including cookies, breads, and cakes. The addition of chocolate chips took this idea to the next level, blending the rich, earthy taste of pumpkin with the sweet indulgence of chocolate.
Formation and Tips
- Texture: The pumpkin puree gives these cookies a unique, moist texture. This is part of the charm but can make the dough slightly softer than traditional cookie dough. If needed, you can chill the dough for 30 minutes before baking to make it easier to scoop.
- Flavors: The cinnamon and nutmeg give the cookies a warm, comforting spiciness that pairs beautifully with the sweetness of the chocolate chips. For added depth, you can also include a pinch of ground ginger or cloves.
- Add-ins: If you want to customize these cookies further, consider adding nuts (like walnuts or pecans) or dried fruits (such as cranberries or raisins) for extra texture and flavor.
Lovers of Pumpkin Chocolate Chip Cookies
These cookies are perfect for anyone who loves fall flavors or is looking for a comforting, seasonal treat. Fans of pumpkin pie and chocolate chip cookies alike will enjoy the hybrid of these two favorites. They’re also great for family gatherings, school bake sales, or simply enjoying with a cup of warm cider on a crisp autumn day.
Conclusion
Pumpkin Chocolate Chip Cookies are more than just a seasonal treat—they’re a celebration of autumn’s best flavors. The combination of spiced pumpkin and sweet chocolate makes them a crowd-pleasing dessert that everyone will love. Whether shared with loved ones or savored alone, these cookies are sure to become a fall favorite.
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