Samoa Cheesecake Recipe

Samoa Cheesecake Recipe 🍫🥥

Introduction: Samoa Cheesecake is the ultimate dessert for anyone who loves indulgent flavors, combining the irresistible crunch of Oreos, the rich creaminess of cheesecake, and the irresistible Samoa Girl Scout cookie flavor with coconut, caramel, and chocolate. A tribute to the beloved cookie, this dessert brings that sweet, tropical, and decadent taste into a smooth, velvety cheesecake that is perfect for any special occasion or casual treat. This cheesecake is a crowd-pleaser that will have everyone coming back for seconds—if you’re lucky! 😏

Ingredients:

Crust:

24 Oreo cookies, crushed into fine crumbs (or another chocolate cookie of your choice)
4 tbsp butter, melted

Filling:

3 (8 oz) blocks cream cheese, softened to room temperature
1 cup granulated sugar
1 tbsp vanilla extract

Topping:

2 cups shredded sweetened coconut
1¾ cups caramel sauce (store-bought or homemade)
4 oz dark chocolate (for drizzling)

Instructions:

Prepare the crust:
- Preheat your oven to 350°F (175°C).
- In a food processor, blend the Oreo cookies into fine crumbs. Add the melted butter and mix until fully combined.
- Press the mixture into the base of a 9-inch springform pan to form an even crust.
- Bake for 10 minutes to set the crust. Once done, remove it from the oven and let it cool while you prepare the filling.
Make the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract using a hand mixer or stand mixer. Beat until smooth and creamy with no lumps.
- Pour the cream cheese mixture over the cooled Oreo crust. Smooth it out evenly with a spatula.
Bake the cheesecake:
- Bake the cheesecake in the preheated oven at 325°F (163°C) for 50-55 minutes, or until the center is almost set but still slightly jiggly. It will firm up as it cools.
- Once done, turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
- After the hour, transfer the cheesecake to the fridge and chill for at least 4 hours, or preferably overnight.
Prepare the topping:
- While the cheesecake chills, toast the shredded coconut. Place it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden and fragrant.
- Once the coconut is toasted, mix it with the caramel sauce. Stir until well combined.
Assemble the cheesecake:
- Once the cheesecake has chilled completely, spread the caramel-coconut mixture over the top.
- Drizzle the melted dark chocolate over the caramel-coconut topping for a final indulgent touch.
- Allow the chocolate to set for about 15 minutes before slicing.
Serve and enjoy:
- Slice the cheesecake into pieces and serve chilled. Each bite will remind you of your favorite Samoa Girl Scout cookie with the added decadence of a cheesecake.

History of Samoa Cookies 🍪:

The Samoa cookie, also known in some areas as “Caramel deLites,” is one of the signature Girl Scout cookies. Created in 1975 by the Girl Scouts of the USA, Samoa cookies have a distinct, unforgettable flavor. With a crisp cookie base, a coating of gooey caramel, a sprinkle of toasted coconut, and a drizzle of chocolate, these cookies capture the essence of sweet, caramelized tropical flavors.

Although the exact creation story behind the Samoa cookie is somewhat fuzzy, they remain one of the top-selling Girl Scout cookies year after year. These cookies have also inspired numerous desserts, including the Samoa Cheesecake, as bakers around the world look for creative ways to showcase the beloved Samoa flavor in new formats.

Formation of the Samoa Cheesecake 🍰:

The idea for Samoa Cheesecake likely originated from the desire to turn the cookie’s iconic flavor into a more indulgent and shareable dessert. Combining the classic cookie’s components—Oreos for the crust, caramel, coconut, and chocolate—into the velvety filling of a cheesecake allows fans of the Samoa cookie to enjoy its flavor in a totally different and more luxurious form.

The cake itself is based on a traditional cheesecake recipe but is elevated by incorporating the distinctive ingredients found in the Samoa cookie. The crispy Oreo base provides the perfect foundation, while the creamy filling adds a rich counterpoint to the chewy, toasted coconut topping. The caramel sauce and chocolate drizzle at the end mimic the original cookie’s toppings and provide a glossy finish that is hard to resist.

Conclusion: 🍰

Samoa Cheesecake is the perfect dessert for lovers of the Girl Scout Samoa cookie, those who adore caramel and chocolate combos, and cheesecake fans alike. By combining the best of both worlds—tropical coconut, rich caramel, dark chocolate, and a smooth, creamy base—it’s a dessert that is sure to impress at any gathering. Whether you’re making it for a birthday, a holiday, or just because you deserve a treat, this cheesecake is bound to steal the show!

For the Lovers: 💕

Samoa Cheesecake is a dessert that will win the hearts of everyone who loves sweet, rich flavors and indulgent desserts. Whether you’re making it for a special someone, a family gathering, or just as a treat for yourself, this dessert has something for everyone. The texture of the creamy cheesecake balances beautifully with the crunchy crust and chewy topping, while the combination of caramel and chocolate creates the ultimate sweet experience.

For lovers who share a passion for desserts, this is a perfect treat to whip up together. The process of baking, assembling, and of course, tasting, can become an activity full of sweet moments.

Enjoy making this cheesecake and make sure to share the love with someone who’ll appreciate it just as much as you will! 😘

Does this sound like a dessert you’d love to try, or do you have any tweaks you’d want to make to it?