Sure! Here’s a big, detailed recipe for your Pumpkin Spice Gooey Cake with everything you asked for — introduction, history, ingredients, instructions, benefits, nutrition, conclusion, lovers… all of it wrapped up like a warm autumn hug. 🎃🍰
Pumpkin Spice Gooey Cake – A Cozy Fall Dream in Every Bite
🧡 Introduction
If autumn were a dessert, it would absolutely be Pumpkin Spice Gooey Cake. This indulgent creation is rich, creamy, warmly spiced, and irresistibly sticky — like cheesecake met pumpkin pie and decided to wear a cinnamon sweater. Perfect for Thanksgiving tables, Halloween parties, or just a midnight craving with a warm cup of coffee.
🧾 Ingredients
For the Cake Base:
- 1 box yellow cake mix (or spice cake mix for extra flavor)
- 1/2 cup (115 g) unsalted butter, melted
- 1 large egg
For the Gooey Pumpkin Filling:
- 1 (8 oz / 225 g) package cream cheese, softened
- 1 (15 oz / 425 g) can pumpkin puree (NOT pumpkin pie filling)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup (115 g) melted butter
- 3 ¾ cups (about 450 g) powdered sugar
- 2 tsp pumpkin pie spice (or 1 tsp cinnamon + 1/2 tsp nutmeg + 1/4 tsp ginger + 1/4 tsp cloves)
👩🍳 Instructions / Methods
- Prep the Pan:
Grease a 9×13-inch baking dish and preheat your oven to 350°F / 175°C. - Make the Base:
In a bowl, combine cake mix, melted butter, and 1 egg. Mix until thick like dough.
Press evenly into the bottom of your baking dish. - Make the Gooey Filling:
Beat cream cheese until smooth. Add pumpkin puree, eggs, vanilla, and melted butter.
Slowly add powdered sugar and spices. Mix until silky. - Pour & Bake:
Pour the filling over the crust.
Bake for 45–50 minutes — the center should jiggle slightly (gooey is the goal!). - Cool & Serve:
Let it cool before slicing. Dust with extra cinnamon or top with whipped cream.
🕰️ History
Pumpkin Gooey Butter Cake traces its roots back to St. Louis, originally created as a bakery accident in the 1930s. The classic butter cake evolved over time — and when the world fell in love with pumpkin spice, the two legends united into this masterpiece.
✅ Benefits
- High in Vitamin A from pumpkin — good for skin & eyesight.
- Mood-lifting spices like cinnamon and nutmeg help reduce stress.
- Perfect for feeding crowds with minimal effort.
🍽️ Nutrition (Approx. per slice, 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~380 |
| Fat | 18g |
| Carbs | 50g |
| Protein | 4g |
| Sugar | 38g |
💞 Lovers of This Recipe
Pumpkin Spice Gooey Cake has fans of all kinds:
- Pumpkin fanatics who wait all year for fall.
- Sweet tooth warriors who love fudgy, creamy textures.
- Lazy bakers who want MAXIMUM flavor with MINIMUM effort.
🎬 Conclusion
This dessert isn’t just food — it’s a seasonal celebration. One bite and you’ll feel like you’re wrapped in a plaid blanket beside a bonfire.
Whether you serve it warm with vanilla ice cream or chilled straight from the fridge at 2 AM (we don’t judge), it’s guaranteed to steal hearts.
Would you like me to:
- Turn this into a Pinterest-style post caption?
- Convert it into a short viral Facebook recipe?
- Give variations like Pecan Topping / Chocolate Chip Version?
Just say the word! 🎃✨