Cinnamon Sugar Cream Cheese Rolls: A Sweet Indulgence
Introduction:
If you’re someone who has a soft spot for warm, gooey, sweet treats, then these Cinnamon Sugar Cream Cheese Rolls will quickly become your go-to comfort food. Combining the richness of cream cheese with the warmth of cinnamon and sugar, these rolls are perfect for breakfast, dessert, or even a cozy afternoon snack. Imagine biting into a soft, buttery roll that’s filled with a luscious cream cheese mixture and topped with a delicate cinnamon-sugar coating. Pure heaven, right?
Whether you’re hosting a brunch, treating your family to something special, or just satisfying your own sweet tooth, this recipe is sure to impress. Plus, it’s quick and easy, so you don’t need to spend hours in the kitchen.
But what makes these rolls even more irresistible is how customizable they are. Feel free to add nuts, fruits, or even a glaze for extra decadence!
Let’s dive into the recipe and learn how to make these delectable rolls from scratch.
Ingredients:
For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Rolls:
- 1 package crescent roll dough (8-count)
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Topping:
- 1/4 cup chopped pecans (for a crunchy twist)
Instructions:
1. Preparation:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the rolls from sticking.
2. Prepare the Cream Cheese Filling:
- In a mixing bowl, combine 8 oz softened cream cheese, 1/4 cup sugar, and 1 teaspoon vanilla extract.
- Use a hand mixer or whisk to blend the ingredients until the mixture is smooth, creamy, and fully combined. Set aside.
3. Roll Out the Crescent Dough:
- Unroll the crescent dough onto a clean surface. Press the seams together to form a smooth rectangular shape, eliminating the perforated lines between the crescent triangles.
4. Spread the Cream Cheese Filling:
- Spread the cream cheese mixture evenly over the dough, leaving about 1/2-inch border around the edges.
5. Roll Up and Slice:
- Carefully roll up the dough starting from one long side, ensuring that the filling stays intact inside.
- Slice the roll into 8 equal portions.
6. Coat with Butter & Cinnamon-Sugar:
- In a shallow bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon.
- Dip each roll into the melted butter, then roll it in the cinnamon-sugar mixture, ensuring it’s fully coated.
7. Bake:
- Arrange the rolls on the prepared baking sheet, ensuring they’re spaced apart to allow for expansion during baking.
- Bake in the preheated oven for 15–18 minutes, or until the rolls are golden brown and bubbly.
8. Optional: Add Crunch:
- If desired, sprinkle chopped pecans on top of the rolls before baking to add texture and an extra layer of flavor.
9. Cool & Serve:
- Let the rolls cool slightly before serving. This will help the filling set and make them easier to handle.
- For extra indulgence, you can drizzle them with a sweet glaze or serve with a scoop of vanilla ice cream!
Methods & Formation:
The formation of these rolls is quite straightforward, involving just a few key steps: spreading, rolling, and baking. By using store-bought crescent dough, you eliminate the need for more complex dough-making, making this recipe quick and beginner-friendly. The cream cheese filling provides a creamy texture, while the cinnamon-sugar coating creates a crispy, sweet exterior that contrasts beautifully with the soft, warm interior.
The real magic lies in the combination of cream cheese and cinnamon sugar—two classic flavors that work harmoniously together, providing richness, sweetness, and warmth in every bite.
History:
The origins of cinnamon rolls can be traced back to Sweden, where they are known as kanelbullar. These Swedish cinnamon buns were first made in the 1920s, though the combination of cinnamon and dough has been enjoyed for centuries in various forms across cultures. Cinnamon rolls, as we know them today, became widely popular in North America in the 1950s and have since evolved into countless variations.
The cream cheese-filled version is a more modern twist on this classic treat, providing a decadent and creamy filling that adds depth and richness. The combination of the cream cheese filling with cinnamon-sugar is often seen in many dessert pastries, but the use of crescent dough makes this recipe more accessible and quicker to prepare.
Conclusion:
These Cinnamon Sugar Cream Cheese Rolls are more than just a sweet treat—they’re an experience. The soft, pillowy dough, rich cream cheese filling, and sweet cinnamon-sugar coating all come together to create a dessert that will make you feel like you’re biting into a piece of heaven. Whether you’re serving them for a holiday brunch or just want a delicious indulgence for yourself, these rolls are bound to win over anyone who takes a bite.
Lovers of Cinnamon Sugar Cream Cheese Rolls:
- Breakfast Lovers: Start your day off with a decadent twist on your typical breakfast pastries. Perfect with coffee or hot cocoa!
- Bakers at Heart: If you love creating sweet treats without the stress of making dough from scratch, this recipe is for you.
- Indulgence Seekers: If you enjoy simple but luxurious desserts, the creamy filling and sugary cinnamon topping will make this a favorite.
- Nuts About Nuts?: Add a few chopped pecans on top for added crunch and texture, which balances the soft, creamy interior.
Feel free to play with this recipe to suit your tastes—add fruits, different nuts, or even drizzle with chocolate! These rolls are versatile and perfect for making your mornings or dessert tables extra special. Enjoy! 🍩❤️