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Family-Favorite Casserole Recipe
Introduction
This family-favorite casserole is a classic comfort food that brings everyone together. It’s creamy, cheesy, and packed with flavor, making it a guaranteed hit at dinner. Perfect for weeknights, potlucks, or any family gathering, it’s the kind of dish that leaves everyone reaching for seconds—and clean plates are always the result!
Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz / 425 g) tomato sauce
- 1 can (14.5 oz / 410 g) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 cups cooked pasta shells (or macaroni)
- 1 cup cottage cheese
- 1 cup sour cream
- 8 oz (225 g) cream cheese, softened
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Cook the Meat
- Preheat a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Add onions and garlic; sauté until softened and fragrant.
- Drain excess fat, if needed.
Step 2: Make the Sauce
- Stir in tomato sauce, diced tomatoes, basil, oregano, salt, and pepper.
- Simmer on low for 10 minutes to let flavors meld.
Step 3: Prepare the Cheese Mixture
- In a medium bowl, combine cottage cheese, sour cream, and softened cream cheese until smooth.
- Set aside.
Step 4: Assemble the Casserole
- Preheat oven to 350°F (175°C).
- In a large baking dish, layer half of the cooked pasta.
- Spread half of the meat sauce over the pasta.
- Dollop and spread half of the cheese mixture on top.
- Repeat layers with remaining pasta, sauce, and cheese mixture.
- Sprinkle shredded mozzarella and Parmesan on top.
Step 5: Bake
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 15–20 minutes, until cheese is bubbly and golden.
- Garnish with fresh parsley, if desired, before serving.
Methods & Tips
- Cheese Creaminess: For extra creaminess, let the cream cheese soften to room temperature before mixing.
- Pasta Perfection: Slightly undercook the pasta; it will finish cooking in the oven with the sauce.
- Make-Ahead: Assemble the casserole a day ahead and refrigerate; bake when ready.
- Add Veggies: Bell peppers, mushrooms, or spinach can be added for extra nutrition and flavor.
History
Casseroles have been a staple in family kitchens for over a century. Originally designed as a convenient way to stretch ingredients, they evolved into beloved comfort foods that symbolize home and togetherness. This particular blend of creamy cheeses and savory meat sauce reflects classic American casserole traditions.
Benefits
- Protein-Packed: The combination of beef and cheeses provides ample protein for energy and muscle support.
- Calcium-Rich: Dairy ingredients contribute to strong bones and teeth.
- Family-Friendly: Easy to prepare in large quantities, perfect for feeding multiple people with minimal effort.
Formation
This dish is layered carefully to create a balance of flavors in every bite:
- Pasta base for texture
- Meat sauce for savory depth
- Cheese mixture for creamy richness
- Topped with melted cheeses for a golden, gooey finish
Nutrition (Approximate per Serving, serves 6)
- Calories: 450–500 kcal
- Protein: 28 g
- Carbohydrates: 35 g
- Fat: 25 g
- Fiber: 3 g
- Calcium: 30% of daily value
Conclusion
This casserole is more than just a meal—it’s a tradition. It’s comfort, flavor, and family all baked into one dish. Whether it’s a busy weeknight or a special occasion, it never fails to bring smiles and clean plates.
Loved By
- Families who crave hearty, comforting meals
- Kids who love cheesy, flavorful dishes
- Home cooks who want an easy, satisfying recipe that can feed a crowd
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