Sure! Based on the image, it looks like delicious baked cheesy burritos or chimichangas — golden tortillas stuffed, folded like parcels, topped with melted cheese and baked to perfection. Here’s your big recipe with everything you requested.
Cheesy Baked Burritos (Oven Chimichangas)
🧀 Introduction
If you’re craving something comforting, cheesy, and bursting with flavor — this recipe is your hero. These Cheesy Baked Burritos combine the richness of seasoned filling with the irresistible melt of golden cheese. Unlike deep-fried chimichangas, these are baked, making them lighter yet still satisfyingly crispy. Ideal for family dinners, parties, or that late-night craving you don’t want to admit to!
📜 Ingredients
For the Filling:
- 500g (1 lb) ground beef or shredded chicken (or beans for vegetarian)
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup corn kernels (optional)
- 1 cup cooked rice (optional but filling!)
- 1 cup canned black beans or kidney beans (drained)
- 1 cup salsa or tomato sauce
- 1 sachet taco seasoning or:
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp oregano
- Salt & pepper to taste
For Assembly:
- 6–8 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or Mexican blend)
- 2 tbsp melted butter or oil (for brushing)
🔧 Methods / Instructions
- Prepare the Filling:
- Heat oil in a pan, sauté onion, garlic, and bell pepper.
- Add meat (or beans) and cook until browned.
- Stir in seasoning, salsa, corn, rice, and beans. Let it simmer 5 minutes.
- Fill & Fold:
- Lay a tortilla flat.
- Spoon filling in the center, sprinkle cheese.
- Fold sides inward, then roll tightly into a parcel (like the image).
- Arrange & Top:
- Place folded side down on a baking tray.
- Brush tops with melted butter or oil.
- Generously sprinkle cheese on top.
- Bake:
- Bake at 200°C / 400°F for 12-15 minutes or until golden and bubbly.
🕰 History
Inspired by Mexican chimichangas, which were originally deep-fried burritos, legend says they were born by accident when a cook dropped a burrito in hot oil. Over time, the baked version became popular for a healthier take without sacrificing flavor.
✅ Benefits
- High-protein and filling.
- Customizable — use chicken, beef, or veggies!
- Meal-prep friendly — freeze and reheat easily.
- Kid-approved & party-perfect.
🧱 Formation (How to Layer Like a Pro)
| Layer Order | Component |
|---|---|
| 1 | Tortilla |
| 2 | Filling (meat/beans + rice mix) |
| 3 | Cheese inside |
| 4 | Fold tightly |
| 5 | Cheese on top |
❤️ Lovers’ Notes
This is comfort food flirtation! Your partner will fall more in love — whether with you or the cheese, that’s debatable. Serve it with guacamole and whispered compliments for maximum effect.
🍽 Nutrition (Per Burrito – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 450-550 kcal |
| Protein | 24g |
| Carbs | 45g |
| Fat | 22g |
| Fiber | 6g |
(Vegetarian versions tend to be slightly lower in calories and fat.)
🎯 Conclusion
Crispy on the outside, gooey inside — it’s the kind of recipe that brings smiles around the table. Whether you’re feeding kids, friends, or just yourself on a Netflix night, these burritos deliver comfort in every bite.
❤️ Final Words for Food Lovers
If cheese is your love language, consider this your poetry. Bake it, bite it, share it — or don’t. Love can be selfish and delicious.
Want a spicy version or sauce recommendations next? 😏