Chocolate Chip Cookie Dough Brownie Bombs Recipe

An Ultimate Dessert for All Sweet Lovers

Introduction:

Imagine the perfect dessert—soft, chewy chocolate chip cookie dough encased in a rich, fudgy brownie exterior. These Chocolate Chip Cookie Dough Brownie Bombs combine two of the most beloved treats into one irresistible, bite-sized explosion of sweetness! Whether you’re celebrating a special occasion or just satisfying your sweet tooth, these bombs are the ultimate indulgence.

The origin of combining cookie dough and brownies has been around for a while, but this recipe takes it to the next level. It’s a modern twist on classic dessert flavors that has become a favorite for those who crave decadence. The combination of textures—the soft dough and rich brownie—creates a fun contrast, making each bite memorable.

These bombs can be served at parties, family gatherings, or just as a way to treat yourself. They’re perfect for cookie and brownie lovers alike, and once you start, you won’t be able to stop!

Ingredients:

For the Cookie Dough:

1/2 cup softened butter
1/2 cup brown sugar
1/4 cup white sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
Pinch of salt
2 cups miniature chocolate chips (divided)

For the Brownie Bombs:

1 box of brownie mix (or homemade if preferred)
2 large eggs (or as per the brownie mix instructions)
1/4 cup vegetable oil (or as per the brownie mix instructions)
1/4 cup water (or as per the brownie mix instructions)
1/2 teaspoon vanilla extract

Instructions:

Making the Cookie Dough:

Prepare the cookie dough: In a large mixing bowl, beat together the softened butter, brown sugar, and white sugar until creamy and smooth. This should take about 2-3 minutes on medium speed using an electric mixer.
Add liquids: Mix in the milk and vanilla extract. Blend until fully incorporated.
Add dry ingredients: Gradually add the flour and a pinch of salt to the mixture. Beat until the dough begins to form.
Incorporate the chocolate chips: Fold in 1 1/2 cups of miniature chocolate chips (reserving the remaining 1/2 cup for later use). The dough should be thick and sticky.
Chill: Place the dough in the refrigerator to chill for about 30 minutes to make it easier to form into balls.

Making the Brownie Bombs:

Prepare the brownie mix: While the cookie dough is chilling, prepare the brownie batter according to the instructions on the box (or use your own homemade brownie recipe). Add the eggs, oil, water, and vanilla extract to the dry mix and stir until smooth.
Form the Cookie Dough Balls: Once the cookie dough is chilled, roll it into small balls, about 1 to 1.5 inches in diameter. Set these aside on a baking sheet lined with parchment paper.
Coat the cookie dough balls: Dip each cookie dough ball into the brownie batter, making sure it’s completely coated. You can use a spoon to help drop the balls into the batter and roll them gently until fully covered.
Bake the Brownie Bombs: Place the brownie-coated cookie dough balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each. Bake according to the brownie mix package instructions, typically around 15-20 minutes, or until the brownies are fully cooked but still soft inside. A toothpick inserted into the brownie part should come out with a few moist crumbs but not raw batter.
Cool and Serve: Let the Brownie Bombs cool on the sheet for 5-10 minutes before transferring them to a wire rack to cool completely. Once cool, drizzle the remaining chocolate chips on top of each bomb for an extra burst of sweetness.

Method/Techniques:

Cookie Dough Consistency: Ensure that the cookie dough is chilled for a firm consistency. This makes it easier to form into balls and prevents it from melting too much when it’s coated in brownie batter.
Perfect Brownie Texture: Don’t overbake the brownie bombs. You want a fudgy, soft texture on the inside. The cookie dough should remain gooey and chewy while the brownie creates a soft, slightly crisp exterior.
Optional Toppings: If you’re feeling extra indulgent, feel free to add a drizzle of melted chocolate or a sprinkle of sea salt on top of the bombs after baking. It adds an extra layer of flavor and texture.

History of the Dessert:

The origin of combining cookie dough and brownies can be traced to the ever-popular dessert trend of “stuffed” or “bomb” desserts that began gaining attention in the 2010s. With its roots in American comfort food, the concept of merging two beloved desserts like chocolate chip cookies and brownies came from the desire to have the best of both worlds. This fusion dessert perfectly represents the modern love for indulgent, over-the-top creations that are equal parts fun and delicious.

Brownie bombs themselves started as an extension of the “cookie-stuffed brownies” trend, which involved embedding cookie dough into brownies before baking. However, these “bombs” are a more compact and easy-to-make version of that concept, allowing dessert enthusiasts to enjoy a handheld treat with no mess.

Formation:

The Classic Cookie Dough: The chocolate chip cookie dough is the heart of this dessert—sweet, chewy, and nostalgic. It’s made with basic pantry ingredients but the addition of brown sugar and a generous amount of chocolate chips makes it extra special.
The Brownie Coating: The brownies form the outer layer, giving the bomb a rich, fudgy texture that contrasts beautifully with the chewy, sweet cookie dough inside. The slight crunchiness on the outside adds a lovely texture to the overall experience.

Conclusion:

These Chocolate Chip Cookie Dough Brownie Bombs are not just a treat—they are a celebration of two of the most popular desserts in the world. Each bite offers a mouthful of sweet chocolate chip cookie dough and a rich, gooey brownie, making them the perfect indulgence for any occasion. Whether you’re a cookie lover or a brownie fanatic (or both), these bombs are sure to satisfy your cravings.

They make an incredible treat for dessert tables, potlucks, or just as a special snack to share with friends and family. If you love desserts that bring a smile to your face with every bite, you’ll love this easy and fun recipe. So, grab your apron, preheat the oven, and dive into this delightful dessert that will have everyone begging for the recipe!

For Dessert Lovers:

For all the sweet-tooth enthusiasts and dessert lovers out there, these brownie bombs are a dream come true. The combination of chewy cookie dough and fudgy brownies is as comforting as it is decadent. Whether you’re having a cozy night in or hosting a celebration, these bombs will leave your guests asking for more.

Enjoy baking your Chocolate Chip Cookie Dough Brownie Bombs—and more importantly, enjoy every delicious bite!