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Old-Time Oven Peach Cobbler Recipe
A comforting dessert that has stood the test of time. Whether you’re gathering with family or treating yourself to a nostalgic treat, this cobbler will bring warmth and sweetness to every bite. Let’s take a trip down memory lane with this classic, beloved recipe!
History of Peach Cobbler:
Peach cobbler is a traditional American dessert that dates back to the 19th century, born from the need to create a delicious and simple dessert from locally sourced, in-season fruits like peaches. The dessert was a favorite for early settlers and is still a southern staple today. It’s a symbol of comfort food—warm, simple, and undeniably satisfying. While cobblers can be made with a variety of fruits, the combination of peaches and a golden, buttery crust is a classic pairing that everyone loves!
Ingredients:
For the Filling:
- 2 lbs of sliced frozen peaches (or fresh, peeled peaches if in season)
- 1 cup granulated sugar
- 2 tbsp lemon juice
- 1 tsp cinnamon (optional)
- 1 tbsp cornstarch (for thickening)
For the Topping:
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar (for the batter)
- 1/2 cup buttermilk (or milk if you don’t have buttermilk)
- 6 tbsp butter, melted (plus 2 tbsp for greasing)
Instructions:
- Preheat the Oven:
Set your oven to 375°F (190°C). Allow it to fully heat up while you prepare the peach filling and topping. - Prepare the Peach Filling:
In a large bowl, combine your sliced frozen peaches, sugar, lemon juice, and cinnamon (if using). If the peaches are frozen, let them thaw a bit, or you can also use fresh peaches if you have them. Mix well and sprinkle the cornstarch over the peaches to help thicken the juices as they bake. - Prepare the Baking Dish:
Lightly grease a 9×13-inch baking dish with butter or non-stick spray. Pour the peach mixture into the dish, spreading it out evenly. - Make the Topping:
In a separate bowl, mix together the flour, baking powder, salt, and sugar. Once these dry ingredients are combined, stir in the buttermilk and melted butter until you get a smooth batter. The batter should be thick but pourable. - Assemble the Cobbler:
Spoon the batter in dollops over the peaches, covering the fruit as evenly as you can. Don’t worry if it’s not perfect—it will spread and form a lovely cobbled crust as it bakes. - Bake:
Place your cobbler into the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling. The top should have a slightly crisp texture, while the inside remains soft and custardy. - Cool and Serve:
Let your peach cobbler cool for at least 15 minutes before serving to allow the juices to set. This makes it easier to serve without it falling apart! If you want to go extra indulgent, serve with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Methods:
- The Cobbler Method: The key to making a perfect cobbler is the technique of layering a thick batter over the fruit. This allows the fruit to cook through, releasing its juices, while the batter bakes into a golden, crisp topping.
- The Sauté Method: If you prefer your peaches to have a caramelized touch, sauté the sliced peaches with butter and sugar over medium heat for about 5 minutes before assembling the cobbler. This intensifies the peach flavor and gives the dish a more dynamic taste.
Conclusion:
This Old-Time Oven Peach Cobbler will bring smiles to your table every time. It’s a perfect blend of sweet, juicy peaches and a buttery, tender topping. The addition of cinnamon and lemon juice really elevates the flavor of the peaches, balancing their sweetness with a hint of tartness.
Whether you’re baking it for a family gathering, a potluck, or just as a comforting treat for yourself, this cobbler is guaranteed to be a hit. The dish is wonderfully versatile, and you can even experiment with other fruits (like berries or apples) to make it your own!
Lovers of Cobbler:
- Peach lovers: There’s nothing like the juicy, fragrant sweetness of ripe peaches. They pair so well with the richness of the topping.
- Crisp topping aficionados: If you love a crumbly, golden, slightly crunchy topping that contrasts with soft fruit, this cobbler will become your new favorite.
- Ice cream fans: Serve with a scoop of vanilla ice cream for the ultimate treat!
So, if you love warm desserts that are as satisfying as a hug in a bowl, this peach cobbler recipe is definitely one to keep.
BONUS TIP: You can double the recipe for a crowd, or even make individual servings in small ramekins for a more elegant touch. Either way, it’s sure to impress!
Enjoy! Feel free to share your thoughts or ask for more delicious recipes if you want! 😋