Of course! That’s a fantastic and classic quick dessert. The combination of soft bread and sweet, creamy condensed milk is irresistible.
Based on your description, here is a formalized recipe for what is often called “Condensed Milk Bread Pudding” or a “5-Minute Bread Halwa.”
This recipe captures the spirit of your method—incredibly fast and easy.
5-Minute Condensed Milk Bread Dessert
This no-fuss dessert is a perfect treat for when a sweet craving strikes. It’s creamy, rich, and ready in minutes!
Prep Time: 2 minutes
Cook Time:3 minutes
Total Time:5 minutes
Servings:1-2
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Ingredients
· 4-5 slices of White Bread (soft sandwich bread works best)
· ½ can (about 200g / 7oz) Sweetened Condensed Milk
· 2 tablespoons Butter or Ghee (for a richer flavor)
· A pinch of Cardamom Powder (optional, but highly recommended)
· Optional Toppings: Chopped nuts (almonds, pistachios), a sprinkle of cinnamon, or fresh fruit like sliced bananas.
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Instructions
1. Prepare the Bread: Remove the crusts from the bread slices if you want an ultra-smooth texture (this is optional). Tear the bread into small pieces.
2. Cook the Base: In a non-stick pan or skillet, melt the butter or ghee over medium heat.
3. “Beat” the Bread! Add the torn bread pieces to the pan. Cook for 1-2 minutes, stirring and pressing constantly with a spatula until the bread becomes soft, mushy, and starts to come together into a paste. This is the key step!
4. Add the Goodness: Pour in the condensed milk and add the cardamom powder (if using). Mix everything together vigorously.
5. Cook Through: Continue to cook for another 1-2 minutes, stirring constantly, until the mixture thickens, pulls away from the sides of the pan, and forms a cohesive mass.
6. Serve Immediately: Remove from the heat and serve right away while it’s warm. It’s delicious on its own or topped with your favorite nuts or fruits.
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Helpful Tips & Variations
· Bread Choice: Stale bread works perfectly for this, as it absorbs the condensed milk even better.
· Texture: For an even smoother texture, you can pulse the bread pieces into fine crumbs in a food processor before cooking.
· Richness: Using ghee instead of butter gives it a wonderful, aromatic flavor.
· Chilled Version: You can press the mixture into a small tray, let it cool, and then refrigerate it for an hour. It will set into a firmer, fudge-like sliceable dessert.
· Chocolate Twist: Add a tablespoon of cocoa powder with the condensed milk for a chocolate version.
· “Bread Gulab Jamun”: Let the mixture cool slightly, then roll it into small balls. You can enjoy them as is or fry them lightly for a true gulab jamun-like treat.
Enjoy your delicious and speedy dessert! It’s amazing how something so simple can be so satisfying.