Absolutely! Let’s make this a full, mouth-watering, detailed write-up for your Nestlé Toll House Death by Chocolate Cake. I’ll cover everything from introduction to nutrition, history, and dessert lovers’ delight. Here we go:
Nestlé Toll House Death by Chocolate Cake Recipe
Introduction
If chocolate is your love language, then the Nestlé Toll House Death by Chocolate Cake will speak directly to your heart. This rich, decadent dessert is a chocolate lover’s dream—moist, fudgy layers, loaded with chocolate chips, topped with silky chocolate frosting, and best served warm with a scoop of vanilla ice cream. Perfect for birthdays, celebrations, or simply a cozy indulgence at home, this cake is as impressive as it is irresistibly delicious.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup Nestlé Toll House Semi-Sweet Chocolate Morsels
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 1 cup unsweetened cocoa powder
- 5 cups powdered sugar
- ½ cup whole milk
- 2 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream
- Vanilla ice cream
- Chocolate shavings or extra chocolate chips
Instructions & Methods
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes.
- Carefully stir in boiling water until smooth. (Batter will be thin—this ensures a moist cake.)
- Fold in the chocolate morsels gently.
- Pour batter evenly into prepared pans.
Step 2: Bake the Cake
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Frosting
- In a large bowl, cream the butter until fluffy.
- Gradually sift in cocoa powder and powdered sugar, alternating with milk, until smooth.
- Add vanilla and salt. Beat until light and creamy.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
- Place the second cake layer on top and frost the top and sides evenly.
- Decorate with chocolate shavings or extra chocolate chips if desired.
Step 5: Serve
- Serve warm with a scoop of vanilla ice cream for an extra indulgent experience.
History
The “Death by Chocolate” concept originated in the U.S. in the late 20th century as a chocolate-lovers’ indulgence—an ultra-rich dessert that combined multiple forms of chocolate in one creation. Nestlé, already known for their iconic Toll House chocolate chips, adapted this concept into recipes that brought this decadent treat into home kitchens everywhere.
Benefits of This Cake
- Mood Booster: Chocolate contains compounds that release serotonin, improving mood.
- Energy Source: The sugar and chocolate provide a quick source of energy—perfect for a treat during celebrations.
- Sharing & Connection: Desserts like this foster bonding over meals, making it ideal for family gatherings or dinner parties.
Formation & Techniques
- Moist Cake: Adding boiling water to the batter ensures a moist, tender crumb.
- Layered Frosting: Frosting between layers enhances flavor and creates a professional look.
- Chocolate Chips: Folding in morsels adds texture and pockets of molten chocolate.
Nutrition (Approximate per slice, serves 12)
- Calories: 480 kcal
- Fat: 22 g
- Saturated Fat: 12 g
- Carbohydrates: 65 g
- Sugar: 45 g
- Protein: 5 g
- Fiber: 3 g
(Values vary based on portion size and additional toppings.)
Conclusion & Lovers’ Delight
The Nestlé Toll House Death by Chocolate Cake isn’t just a dessert—it’s an experience. From the first warm, chocolatey bite to the last, this cake captures the essence of indulgence and comfort. Its rich texture, fudgy layers, and heavenly frosting make it irresistible to chocolate lovers everywhere. Serve it warm, pair it with vanilla ice cream, and watch it disappear in moments.
Chocolate Lovers’ Tip: Always keep extra chocolate chips on hand—some can be melted for drizzling or sprinkled on top to make each serving extra decadent.
If you want, I can also make a “visual step-by-step guide” with tips for perfection so anyone reading it can bake it like a pro on the first try. It would include photos, layering tips, and frosting hacks.
Do you want me to do that next?