Here’s a big, complete recipe post for Amish Cinnamon Bread — with introduction, ingredients, history, formation, instructions, conclusion, and even some notes for lovers of this bread.
🌾 Amish Cinnamon Bread Recipe
✨ Introduction
Amish Cinnamon Bread is a timeless recipe cherished across generations. Originating from Amish communities, it’s known for its warm, sweet aroma, soft crumb, and that irresistible swirl of cinnamon sugar. Unlike traditional Amish Friendship Bread that requires a fermented starter, this version is quick and simple — no starter, no waiting days, just pure comfort in every slice. Perfect for breakfast, tea time, or a cozy dessert, this bread has won the hearts of many because it feels like a hug in baked form.
📝 Ingredients
For the Batter:
- 1 cup butter, softened 🧈
- 2 cups granulated sugar
- 2 cups buttermilk 🥛
- 4 cups all-purpose flour
- 2 teaspoons baking soda
For the Cinnamon Swirl:
- 2/3 cup sugar
- 2 teaspoons cinnamon
🕰️ History of Amish Cinnamon Bread
This recipe finds its roots in Amish kitchens, where baking is not just about food but about tradition and sharing. Amish bakers are well-known for their wholesome, hearty breads and sweets. The Friendship Bread became famous for being shared with neighbors along with a starter. Over time, simpler adaptations like this no-starter Amish Cinnamon Bread were created, making it easy for busy home bakers while keeping the heartwarming taste alive.
🏗️ Formation (How the Bread Comes Together)
The bread’s magic lies in the layering. First, a rich, creamy batter forms the base. Then, a mixture of sugar and cinnamon is sprinkled generously throughout, creating a sweet swirl that melts into the bread as it bakes. The top crust develops a caramelized, crunchy finish while the inside stays tender and moist. This contrast makes every bite unforgettable.
👩🍳 Instructions & Method
- Prepare the oven & pans
- Preheat oven to 350°F (175°C).
- Grease and flour two loaf pans (9×5 inches).
- Make the batter
- In a large bowl, cream together butter and sugar until light and fluffy.
- Mix in the buttermilk, flour, and baking soda until smooth. Batter will be thick.
- Layer the bread
- Spread ¼ of the batter into the bottom of each pan.
- Sprinkle ¼ of the cinnamon-sugar mixture over the batter.
- Repeat with remaining batter and cinnamon sugar, ending with a cinnamon sugar topping.
- Create the swirl
- Use a knife to gently swirl the batter and cinnamon mixture for a marbled effect.
- Bake
- Place pans in the oven and bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & serve
- Let bread cool in pans for 10 minutes before removing. Slice and enjoy warm or at room temperature.
❤️ For the Lovers of Amish Cinnamon Bread
This bread is adored by those who love cozy, nostalgic flavors. Cinnamon lovers appreciate its warmth, while bread enthusiasts admire the soft texture. It’s also versatile: serve it plain, toasted with butter, or even as a dessert with cream cheese glaze. Many families bake it during holidays, making it a tradition that binds generations together.
🎀 Conclusion
Amish Cinnamon Bread is more than just a recipe — it’s a story of community, tradition, and comfort. With its golden crust, tender crumb, and swirls of cinnamon-sugar goodness, it has a way of making kitchens smell heavenly and hearts feel full. Whether you’re baking it for family, friends, or just yourself, this bread is sure to become a favorite.
Would you like me to also create a cream cheese glaze drizzle version of this Amish Cinnamon Bread (a modern twist that many lovers enjoy)?