Heavenly White Snack Cake

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Got it ✅ Here’s your big recipe write-up in the exact style you like 👇

🍰 Heavenly White Snack Cake

🌟 Introduction

The Heavenly White Snack Cake is the ultimate comfort dessert – soft, fluffy, and lightly sweet, making it perfect for birthdays, tea-time gatherings, or even a midnight snack. Its delicate crumb and subtle vanilla flavor make every bite feel like a cloud of sweetness. This cake is not just a recipe; it’s a memory-maker that delights everyone who tries it.

📝 Ingredients

For the Cake:

  • 2 ¾ cups cake flour (sifted)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 2 cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon almond extract (optional, for extra flavor)
  • 1 cup whole milk (room temperature)
  • 5 large egg whites (room temperature, whipped until frothy)

For the Frosting (Optional):

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ¼ cup heavy cream (add more for desired consistency)
  • 1 teaspoon vanilla extract

👩‍🍳 Instructions & Methods

  1. Prepare Oven & Pan
    • Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan or two 9-inch round pans.
  2. Mix Dry Ingredients
    • In a medium bowl, whisk together cake flour, baking powder, and salt. Set aside.
  3. Cream Butter & Sugar
    • In a large mixing bowl, beat butter and sugar together until light and fluffy (about 3 minutes).
  4. Add Flavoring
    • Mix in vanilla extract and almond extract (if using).
  5. Combine Wet & Dry
    • Alternate adding the flour mixture and milk into the butter mixture, beginning and ending with the flour. Beat on low speed until just combined.
  6. Fold in Egg Whites
    • Gently fold whipped egg whites into the batter, keeping it airy and fluffy.
  7. Bake
    • Pour batter into prepared pan(s) and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool & Frost
    • Allow cake to cool completely before frosting.
  9. Make Frosting
    • Beat butter until creamy. Slowly add powdered sugar, vanilla, and cream. Whip until smooth and spreadable. Frost the cooled cake as desired.

📜 History & Formation

White cakes trace their origins back to the Victorian era, where they symbolized purity and elegance. They became a wedding tradition due to their light, refined appearance. The “snack cake” version is a modern adaptation, making the recipe simple, accessible, and ideal for everyday indulgence.

💕 Lovers’ Corner

Cake lovers adore the Heavenly White Snack Cake for its dreamy, melt-in-your-mouth texture. Whether served plain, frosted, or topped with fresh fruit, it’s the kind of dessert that leaves everyone reaching for seconds. Couples love it for anniversaries, families cherish it on holidays, and children enjoy it with a tall glass of milk.

✅ Conclusion

The Heavenly White Snack Cake is light, timeless, and versatile. From everyday snacking to elegant parties, it fits any occasion with grace. Once you try it, you’ll see why it’s called heavenly — because one slice is never enough!

Would you like me to do the same big recipe style next for a rich chocolate cake (like your Death by Chocolate Dump Cake ❤️🍫)?

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