4-Ingredient Cinnamon Roll

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⭐ 4-Ingredient Cinnamon Roll ⭐

🥮 Introduction

Cinnamon rolls are one of the most beloved pastries in the world. Soft, fluffy dough swirled with cinnamon sugar and topped with a sweet glaze makes them irresistible. What makes this version special is its simplicity—only four ingredients are needed to create a bakery-worthy treat right in your own kitchen. Whether you’re a beginner baker or just short on time, this recipe guarantees sweet success.

📝 Ingredients (Serves 8–10 rolls)

  • 1 can refrigerated crescent roll or biscuit dough (about 8 oz / 226 g)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup brown sugar (packed)
  • 1 tablespoon ground cinnamon

(Optional glaze: 1/2 cup powdered sugar + 1–2 tablespoons milk + 1/2 teaspoon vanilla extract)

👩‍🍳 Instructions

  1. Prepare Dough: Preheat oven to 375°F (190°C). Unroll the refrigerated dough onto a lightly floured surface.
  2. Add Filling: Brush the melted butter evenly over the dough. Sprinkle brown sugar and cinnamon across the surface.
  3. Roll & Slice: Roll the dough tightly into a log. Cut into 8–10 equal slices.
  4. Bake: Place rolls into a greased baking dish or muffin tin. Bake for 12–15 minutes, or until golden brown.
  5. Optional Glaze: While still warm, drizzle with glaze made from powdered sugar, milk, and vanilla.
  6. Serve: Enjoy warm with a glass of milk or cup of coffee.

🔍 Methods

  • Rolling Method: Ensure the dough is rolled tightly to prevent gaps in the swirls.
  • Baking Method: Bake on the middle rack for even browning.
  • Shortcut Method: For extra indulgence, use cream cheese frosting instead of glaze.

📜 History

Cinnamon rolls trace their origins to Northern Europe, particularly Sweden, where they are known as kanelbullar. Over time, they became popular in Germany, Denmark, and later America, where sweeter versions with frosting emerged. This simplified 4-ingredient recipe is a modern twist designed for speed and convenience without sacrificing flavor.

🏗 Formation

  • Base: Refrigerated dough makes the base, saving time.
  • Flavor Layer: Melted butter, brown sugar, and cinnamon create the iconic swirl.
  • Topping: Optional glaze or frosting adds extra sweetness.

💞 For Lovers of Cinnamon Rolls

This recipe is perfect for:

  • Families: Quick weekend breakfast.
  • Couples: A cozy morning treat to share.
  • Baking Lovers: Those who want fresh cinnamon rolls without the long rise time.

✅ Conclusion

The 4-Ingredient Cinnamon Roll proves that delicious baking doesn’t need to be complicated. With minimal effort, you’ll have soft, sweet, golden rolls that fill your home with the comforting aroma of cinnamon. Whether enjoyed plain or topped with glaze, these rolls are a timeless delight that brings people together.

Would you like me to also create a longer version with homemade dough (from scratch) so you have both the quick and traditional method?

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