Quick & Cozy Apple Pie

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Here’s a big, full write-up recipe for your 10-minute Apple Pie that your family loves so much 🍏🥧

🍏 Quick & Cozy Apple Pie (Ready in 10 Minutes!)

Introduction

Apple pie has long been a symbol of comfort, warmth, and family gatherings. Traditionally, it takes time—kneading dough, slow baking, and careful layering. But in today’s busy world, sometimes we want the same delicious flavors in a fraction of the time. This 10-minute apple pie recipe delivers just that: golden sweetness, tender apples, buttery richness, and a touch of nostalgia—all with minimal effort. Perfect for surprise guests, family dinners, or when your loved ones beg, “When are you making it again?”

Ingredients

  • 4 large eggs
  • 200 g sugar (about 1 cup)
  • 120 g butter (about ½ cup), melted
  • 200 g all-purpose flour (about 1 ½ cups)
  • 1 tsp baking powder
  • 2 medium apples (peeled, cored, thinly sliced)
  • 1 tsp vanilla extract (optional, for aroma)
  • ½ tsp cinnamon (optional, for warmth)
  • Pinch of salt

Instructions

Step 1 – Prepare the Apples

  1. Peel and core the apples.
  2. Slice them thinly (the thinner they are, the quicker they bake and soften).
  3. Set aside, sprinkle lightly with cinnamon if desired.

Step 2 – Make the Batter

  1. In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.
  2. Add in the melted butter and vanilla, whisk again.
  3. Sift in the flour, baking powder, and a pinch of salt.
  4. Gently fold until smooth.

Step 3 – Assemble the Pie

  1. Grease a round baking dish or line with parchment.
  2. Pour half the batter in.
  3. Arrange the apple slices neatly over it.
  4. Pour the remaining batter on top, spreading evenly.

Step 4 – Bake

  • Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes until golden and a toothpick comes out clean.
    (The prep takes only 10 minutes, the oven does the rest!)

Method (Simplified Version)

  1. Mix → eggs + sugar + butter.
  2. Fold in flour + baking powder.
  3. Layer with apples.
  4. Bake until golden.

History & Formation

Apple pies date back to medieval Europe, where they were first baked without sugar, sweetened instead with honey or dried fruits. The dish spread across continents, evolving into countless versions—from American double-crust pies to French tarte tatin. This quick recipe is a modern adaptation: no rolling dough, no long resting times—just a cake-like apple pie that still delivers the same soul-warming effect.

Conclusion

This 10-minute apple pie is proof that simplicity can still bring joy. Its buttery crumb, tender apple filling, and subtle sweetness make it a crowd-pleaser. Whether you serve it warm with vanilla ice cream or enjoy it plain with tea, it will always win hearts.

For the Lovers ❤️

This pie is perfect for:

  • Family lovers → A dessert that feels like home.
  • Apple lovers → Juicy bites in every slice.
  • Sweet lovers → Golden, moist, and just the right sweetness.
  • Time lovers → From start to oven in just 10 minutes!

👉 Would you like me to also give you a no-bake version of this apple pie (ready in 10 minutes flat, no oven needed)?

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