Slow Cooker Garlic Butter Steak

by

Here’s a complete and detailed recipe write-up for Slow Cooker Garlic Butter Steak Bites with Potatoes—with introduction, ingredients, methods, history, benefits, formation, nutrition, conclusion, and even how it wins the hearts of food lovers.

🥩 Slow Cooker Garlic Butter Steak Bites with Potatoes

🌟 Introduction

There is something incredibly comforting about the aroma of garlic butter seeping through tender beef bites and soft golden potatoes. This dish is the epitome of hearty home-cooked comfort food. Slow Cooker Garlic Butter Steak Bites with Potatoes brings together the richness of beef, the creaminess of butter, the earthiness of potatoes, and the savory kick of garlic—all cooked low and slow until melt-in-your-mouth perfection. Perfect for family dinners, gatherings, or even meal prep, this dish requires little effort yet delivers maximum flavor.

📝 Ingredients

For the Steak Bites & Potatoes

  • 2 lbs beef sirloin or ribeye steak, cut into bite-sized cubes
  • 1 ½ lbs baby potatoes, halved (Yukon gold or red work best)
  • 5 tbsp unsalted butter (divided)
  • 5 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried Italian herbs (oregano, basil, thyme mix)
  • ½ tsp crushed red pepper flakes (optional for heat)
  • Salt & black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Optional Add-ins

  • 1 onion, sliced
  • 1 cup mushrooms, halved
  • Grated parmesan for serving

🍳 Instructions (Step-by-Step)

  1. Prepare the Steak
    • Pat the steak cubes dry with paper towels to ensure they sear properly.
    • Season generously with salt, pepper, paprika, and Italian herbs.
  2. Sear the Steak Bites (Optional but recommended)
    • Heat 1 tbsp olive oil and 2 tbsp butter in a skillet over medium-high heat.
    • Add the steak bites in batches, searing for 1-2 minutes until browned (do not cook through).
    • Remove and set aside.
  3. Prepare Garlic Butter Sauce
    • In the same skillet, add the remaining butter and minced garlic.
    • Sauté until fragrant (about 1 minute).
    • Pour this mixture over the steak bites.
  4. Assemble in the Slow Cooker
    • Place halved baby potatoes at the bottom of the slow cooker.
    • Drizzle with olive oil, season with salt and pepper.
    • Add seared steak bites on top of the potatoes.
    • Pour the garlic butter mixture evenly over everything.
  5. Cook
    • Cover and cook on LOW for 5-6 hours or HIGH for 3 hours, until potatoes are tender and steak bites are juicy.
  6. Finish & Serve
    • Garnish with fresh parsley.
    • Serve hot with a side salad, steamed vegetables, or warm bread to soak up the garlic butter sauce.

🥘 Methods Used

  • Slow Cooking: Ensures tenderness by breaking down muscle fibers in beef.
  • Searing (Optional): Locks in flavor and gives steak bites a caramelized crust.
  • Garlic Butter Infusion: Enhances richness and aroma.

📜 History of the Dish

The concept of steak and potatoes is deeply rooted in American and European cuisine, symbolizing strength and nourishment. Farmers and workers traditionally relied on this hearty combination for energy. The addition of garlic butter traces back to French culinary traditions, particularly beurre maître d’hôtel, a herbed garlic butter used to flavor meats. The slow cooker method became popular in the 1970s when busy households looked for convenient ways to make comforting meals—thus blending history, tradition, and modern convenience into this dish.

💚 Benefits

  • Protein-packed: Supports muscle growth and repair.
  • Potassium-rich potatoes: Good for heart health and blood pressure regulation.
  • Garlic’s natural properties: Boosts immunity and aids digestion.
  • Balanced comfort meal: Combines carbs, fats, and protein in one pot.

🏗 Formation (How the Dish Comes Together)

  1. Base: Creamy potatoes form the foundation.
  2. Protein: Juicy steak bites layered over potatoes.
  3. Flavor coating: Garlic butter sauce spreads through every layer.
  4. Cooking method: Slow heat fuses flavors until every bite tastes indulgent.

🍽 Nutrition (Per Serving – Approx. 1 ½ cups)

  • Calories: ~420 kcal
  • Protein: 29g
  • Carbohydrates: 25g
  • Fat: 23g
  • Fiber: 3g
  • Sodium: 420mg
  • Potassium: 890mg

❤️ Lovers of the Dish

  • Busy families: Appreciate the “set it and forget it” slow cooker method.
  • Meat lovers: Adore the rich beef flavor with garlic butter.
  • Comfort food fans: Find warmth in every bite.
  • Meal preppers: Love that it stores well and reheats beautifully.

🔚 Conclusion

Slow Cooker Garlic Butter Steak Bites with Potatoes is more than just a recipe—it’s an experience of comfort, tradition, and indulgence. Whether served for a weeknight dinner or a special gathering, this dish unites the rustic simplicity of steak and potatoes with the luxurious richness of garlic butter. It’s a true crowd-pleaser, guaranteed to leave everyone asking for seconds.

👉 Would you like me to also give you a sheet-pan oven version of this recipe (faster but still flavorful), in addition to the slow cooker one?

Leave a Comment