Here’s a full, expanded recipe write-up for your Ground Beef & Gravy with Mashed Potatoes — complete with introduction, history, ingredients, instructions, methods, formation, conclusion, and even a touch for the lovers of comfort food.
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🍽️ Ground Beef & Gravy with Mashed Potatoes
Introduction
There are few meals as comforting as a hearty plate of ground beef and gravy poured generously over a mound of creamy mashed potatoes. This dish is the epitome of home cooking—simple, affordable, and deeply satisfying. Known in many households as a “stick-to-your-ribs” dinner, it brings together tender seasoned beef, a rich onion–garlic brown gravy, and fluffy mashed potatoes that soak up every last drop. Whether it’s a weeknight meal or a cozy Sunday dinner, this recipe is sure to warm the heart and fill the belly.
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Ingredients
For the Beef & Gravy:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
2 tablespoons all-purpose flour
2 tablespoons butter or drippings from beef
1 teaspoon Worcestershire sauce (optional, for depth)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 lbs russet or Yukon Gold potatoes, peeled and cubed
½ cup milk (warm)
4 tablespoons unsalted butter
Salt and pepper, to taste
Optional: 2 tablespoons sour cream or cream cheese for extra creaminess
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Instructions & Methods
Step 1: Prepare the Potatoes
1. Place peeled and cubed potatoes in a large pot and cover with cold water.
2. Add a pinch of salt and bring to a boil. Cook until tender when pierced with a fork (about 15–20 minutes).
3. Drain well, then mash with butter, warm milk, and seasoning until smooth and creamy. Keep warm.
Step 2: Cook the Beef
1. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
2. Add the chopped onion and garlic; sauté until softened and fragrant. Drain excess fat if needed.
Step 3: Make the Gravy
1. Push the beef mixture to one side of the pan. In the empty side, melt butter (or use drippings), then whisk in the flour. Cook for 1–2 minutes to form a roux.
2. Slowly whisk in the beef broth, stirring constantly to avoid lumps.
3. Stir everything together, season with Worcestershire sauce, salt, and pepper. Simmer until the gravy thickens and coats the beef (about 5 minutes).
Step 4: Assemble the Dish
1. Scoop a generous portion of mashed potatoes onto a plate.
2. Spoon the rich ground beef and gravy mixture over the top.
3. Garnish with fresh parsley and serve hot.
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History & Formation
Ground beef with gravy has its roots in Depression-era America, when families had to stretch simple ingredients into filling meals. Gravy became a way to turn inexpensive cuts of meat into something hearty and flavorful, while mashed potatoes were the ideal companion—cheap, filling, and comforting. Over time, this humble dish has become a beloved staple in Southern kitchens, diner menus, and weeknight dinner rotations across the globe.
The formation of the dish is quite simple: seasoned beef base, flour-thickened gravy, and the creamy starch foundation of potatoes. Together, they form a “culinary trinity” of comfort.
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Conclusion
This Ground Beef & Gravy with Mashed Potatoes is more than just a meal—it’s a hug on a plate. It’s economical, family-friendly, and endlessly adaptable. You can jazz it up with mushrooms, swap beef for turkey, or add cheese to the potatoes. However you serve it, one thing is certain: this dish will always satisfy.
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For the Lovers ❤️
To the lovers of comfort food, this recipe is your go-to. It’s perfect for romantic rainy-night dinners, cozy family gatherings, or when you just need a little taste of home. Nothing says “I care” like a plate of creamy potatoes crowned with savory beef and rich gravy.
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👉 Would you like me to also give you a baked casserole v
ersion of this recipe (layered beef, gravy, and mashed potatoes baked golden in the oven), or keep it classic stovetop style?