Chocolate Chip Cookie Dough Ice Cream Cake

by

Here’s a big, complete recipe for Chocolate Chip Cookie Dough Ice Cream Cake, with history, formation, detailed instructions, and even a sweet note for dessert lovers.

🍪🍦 Chocolate Chip Cookie Dough Ice Cream Cake

Introduction

Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate indulgence that combines the best of three worlds: moist chocolate cake, creamy vanilla ice cream, and irresistible chunks of cookie dough. It’s a crowd-pleaser for birthdays, celebrations, or just a cozy weekend treat. The marriage of warm, rich cake with frozen, cool ice cream offers a delightful contrast, making every bite an unforgettable experience.

This dessert is inspired by classic American ice cream parlors of the 20th century, where frozen cakes became popular for celebrations. Cookie dough ice cream, which was first sold commercially by Ben & Jerry’s in the late 1980s, added a fun twist to the frozen dessert scene. Bringing those two ideas together gave birth to this cake: a layered masterpiece with history, creativity, and a whole lot of sweetness.

Ingredients

For the Chocolate Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup hot water

For the Cookie Dough Layer:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour (heat-treated for safety)
  • 1/2 tsp salt
  • 1 cup mini chocolate chips

For the Ice Cream Layer:

  • 1 1/2 quarts vanilla ice cream, softened

For the Topping:

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Extra mini chocolate chips or cookie dough chunks for garnish

Instructions & Methods

Step 1 – Bake the Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add oil, eggs, and vanilla. Mix until smooth.
  4. Stir in buttermilk and hot water until well combined.
  5. Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean.
  6. Let the cake cool completely. Wrap in plastic and freeze for at least 1 hour.

Step 2 – Prepare the Edible Cookie Dough

  1. In a medium bowl, cream butter, brown sugar, and granulated sugar until fluffy.
  2. Add milk and vanilla extract. Mix well.
  3. Stir in flour and salt until combined.
  4. Fold in chocolate chips.
  5. Roll into small chunks or leave in a spreadable layer. Chill until ready to use.

Step 3 – Assemble the Ice Cream Cake

  1. Line a 9-inch springform pan with parchment.
  2. Place the frozen chocolate cake at the bottom.
  3. Spread a layer of softened vanilla ice cream over the cake. Freeze for 20 minutes.
  4. Sprinkle or spread the cookie dough over the ice cream layer. Gently press it down.
  5. Add another layer of ice cream, smoothing the top.
  6. Freeze overnight for best results.

Step 4 – Make the Whipped Cream Topping

  1. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
  2. Spread or pipe over the frozen cake.
  3. Garnish with cookie dough balls and chocolate chips.

History & Formation

The ice cream cake has origins in Europe, where layered frozen desserts like bombe glacée were popular in the 18th century. Later, in the U.S., ice cream cakes became a summer birthday staple. When Ben & Jerry’s popularized cookie dough ice cream, dessert lovers quickly found ways to incorporate it into cakes. This recipe forms by layering baked cake with frozen ice cream, then topping it with edible cookie dough—a modern twist on a classic frozen confection.

Conclusion

Chocolate Chip Cookie Dough Ice Cream Cake is more than just dessert—it’s an experience. It carries the joy of childhood cookie dough sneaks, the thrill of ice cream indulgence, and the comfort of chocolate cake. Perfect for celebrations or simply to satisfy a sweet craving, this cake will win over every guest at the table.

For Lovers ❤️

This cake is for lovers of contrasts: hot and cold, chewy and creamy, nostalgic and new. It’s for the ice cream lover, the cookie dough fan, and the chocolate cake enthusiast. Share a slice with family, friends, or someone special—it’s the kind of dessert that brings people together.

Do you want me to also give you a no-bake version of this cake (skipping the oven completely) for an even easier treat?

Leave a Comment