Sweetened Condensed Milk Snowball Cookies

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Here’s a big, detailed recipe write-up for your Sweetened Condensed Milk Snowball Cookies – crafted with introduction, history, formation, lovers, and all the extras you asked for.

❄️ Sweetened Condensed Milk Snowball Cookies

Introduction

Snowball cookies are a classic treat beloved across generations. Their powdery white coating resembles freshly fallen snow, making them especially popular around the holiday season. Soft, buttery, and slightly chewy from the condensed milk, these cookies melt in your mouth and leave behind a sweet, creamy finish. Unlike traditional snowballs (which often use nuts), this version is simplified with just butter, flour, and condensed milk—making them rich, smooth, and perfect for those who prefer nut-free desserts.

Whether served at Christmas gatherings, tea parties, or simply as an everyday indulgence, these cookies symbolize warmth, sweetness, and the joy of homemade baking.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 cup powdered sugar (for rolling/dusting)
  • 1 teaspoon vanilla extract (optional, for extra flavor)
  • Pinch of salt (to balance sweetness)

Instructions & Methods

Step 1: Creaming the Base

  • In a large mixing bowl, beat the softened butter until light and fluffy.
  • Add the sweetened condensed milk and mix until smooth and creamy.
  • Stir in the vanilla extract (optional).

Step 2: Incorporating the Flour

  • Gradually add the flour and salt, mixing until a soft, pliable dough forms.
  • Cover the dough with plastic wrap and chill for 30 minutes (this makes shaping easier).

Step 3: Shaping the Snowballs

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • Scoop about 1 tablespoon of dough and roll into small balls (like snowballs).
  • Place evenly spaced on the baking sheet.

Step 4: Baking

  • Bake for 12–15 minutes, or until the bottoms are lightly golden but the tops remain pale.
  • Let cool slightly on the tray before transferring to a wire rack.

Step 5: Powdery Finish

  • While still slightly warm, roll each cookie in powdered sugar to coat.
  • Once fully cooled, roll again for a thicker “snowy” coating.

History & Formation

Snowball cookies trace their roots back to European shortbread traditions, particularly Russian Tea Cakes and Mexican Wedding Cookies. Typically, those recipes include finely ground nuts, but this condensed milk variation comes from modern adaptations where bakers wanted a nut-free, smoother texture. The condensed milk acts as both a sweetener and binder, giving the cookies a rich creaminess that sets them apart.

They became especially popular in the mid-20th century when canned condensed milk was widely available and used in home baking. Over time, these cookies earned their spot as a holiday favorite, symbolizing snowflakes and winter festivities.

Lovers of These Cookies ❤️

  • Holiday lovers – Perfect for Christmas platters.
  • Children – Kids adore the sweet, melt-in-your-mouth texture.
  • Nut-allergy families – Safe alternative to traditional nutty snowballs.
  • Cookie lovers everywhere – Because who can resist a powdered sugar cookie?

Conclusion

Sweetened Condensed Milk Snowball Cookies are a simple yet delightful recipe that proves great things don’t need dozens of ingredients. With just three main ingredients, you create a cookie that is festive, nostalgic, and loved by all. Their snowy appearance makes them especially beautiful for gifting, cookie swaps, or simply stacking high on a plate for loved ones to enjoy.

✨ Each bite is a reminder of warmth during cold months, love shared in kitchens, and the joy of homemade baking.

Would you like me to also add some variations (like chocolate-dipped, coconut-rolled, or lemon-zested versions) so your recipe post feels even bigger and more engaging?

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