Amish Wedding Steak Recipe

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Amish Wedding Steak Recipe

Introduction

Amish Wedding Steak is a hearty, budget-friendly dish that delivers a rich and satisfying flavor without breaking the bank. Despite its modest cost, this steak shines on festive occasions and family gatherings, making it a beloved choice in Amish and country kitchens. Typically braised to tenderness, it absorbs a delightful mixture of onions, garlic, and savory seasonings, resulting in a melt-in-your-mouth experience. Perfect for weeknight dinners or special celebrations, this recipe brings comfort, tradition, and flavor to the table.

Ingredients

For the Steak:

  • 2 lbs round steak or chuck steak (thinly sliced)
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour, for dredging
  • 3 tbsp vegetable oil or butter

For the Onion Gravy:

  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper
  • 1/4 tsp salt (adjust to taste)
  • 1 tbsp cornstarch (optional, for thicker gravy)

Optional Garnish:

  • Fresh parsley, chopped

Instructions

Step 1: Prepare the Steak

  1. Pat the steak slices dry with paper towels.
  2. Season both sides with salt and pepper.
  3. Dredge each piece lightly in flour, shaking off excess.

Step 2: Brown the Meat

  1. Heat vegetable oil or butter in a large skillet over medium-high heat.
  2. Add steak slices in batches to avoid overcrowding.
  3. Brown each side for 2–3 minutes until a golden crust forms.
  4. Remove the steak and set aside.

Step 3: Cook the Onions and Garlic

  1. In the same skillet, add onions and cook for 5–6 minutes until soft and slightly caramelized.
  2. Add minced garlic and cook for another 1–2 minutes.

Step 4: Make the Gravy

  1. Pour in beef broth and Worcestershire sauce.
  2. Add paprika, thyme, salt, and pepper. Stir well.
  3. Return the browned steak to the skillet.
  4. Reduce heat to low, cover, and simmer for 45–60 minutes until the meat is tender.
  5. Optional: Mix cornstarch with a little water and stir into the gravy to thicken.

Step 5: Serve

  1. Transfer steak and onions to a serving platter.
  2. Spoon gravy over the top.
  3. Garnish with chopped parsley.
  4. Serve alongside mashed potatoes, egg noodles, or crusty bread for a classic experience.

Cooking Methods

  • Braising: Slow-cooking the steak in liquid ensures tenderness and deep flavor.
  • Sautéing: Browning the meat and onions adds caramelization, enhancing taste.
  • Simmering: Gentle heat allows the flavors to meld without toughening the meat.

History

Amish Wedding Steak originates from the Amish communities of the United States, particularly in Pennsylvania. Traditionally, it was served at weddings, large gatherings, and family celebrations. The dish exemplifies Amish values: simple, wholesome ingredients prepared with care, emphasizing both economy and taste. Using inexpensive cuts of meat was practical, and slow-cooking methods ensured they became tender and flavorful. Over time, this dish moved beyond weddings to become a comforting staple in many homes.

Benefits

  • Nutrient-dense: Rich in protein, iron, and B vitamins from the beef.
  • Cost-effective: Uses affordable cuts of meat without sacrificing flavor.
  • Family-friendly: Easy to prepare in large batches for gatherings.
  • Comforting: Warm, hearty, and satisfying, perfect for colder months.

Formation

  1. Layered Flavors: The key is building flavor step by step: sear, sauté, simmer.
  2. Tenderization: Slow braising transforms tough cuts into melt-in-your-mouth steak.
  3. Balanced Gravy: The onion and beef broth mixture enhances the savory depth.

Nutrition (per serving, approx.)

  • Calories: 350–400 kcal
  • Protein: 30–35 g
  • Fat: 18–20 g
  • Carbohydrates: 12–15 g
  • Fiber: 1–2 g
  • Sodium: 500–600 mg

(Nutrition varies based on exact meat cut and added ingredients.)

Conclusion

Amish Wedding Steak proves that affordable ingredients can create unforgettable meals. Its rich onion gravy, tender meat, and wholesome flavors make it perfect for both everyday dinners and festive celebrations. Every bite carries tradition, warmth, and care—a true testament to the beauty of simple, hearty cooking.

For the Lovers of the Dish

Those who adore Amish Wedding Steak appreciate:

  • The melt-in-your-mouth tenderness of the beef.
  • The savory, slightly sweet onion gravy.
  • The nostalgia and comfort it brings to the table.
  • How it can transform a modest cut of meat into a star of the meal.

This dish doesn’t just feed the stomach—it feeds the soul. Perfect for sharing with family, friends, or anyone who loves a touch of tradition in their food.

If you want, I can also make a step-by-step visual guide with tips to make the steak ultra-tender and the gravy perfectly silky, so it’s restaurant-quality at home.

Do you want me to do that next?

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