Raspberry Crumble Cookies Recipe

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Here’s a full, detailed big recipe write-up for your Raspberry Crumble Cookies that includes everything you asked for: introduction, history, ingredients, instructions, methods, formation, conclusion, and even a nod to the “lovers” of the recipe.

🍪 Raspberry Crumble Cookies Recipe

Introduction

Raspberry Crumble Cookies are the perfect marriage between a soft buttery cookie and a fruity crumble bar. With a golden, buttery base, a luscious layer of raspberry jam, and a crisp crumble topping, these cookies deliver sweetness, tartness, and crunch in every bite. They’re not just cookies—they’re little handheld desserts that feel both nostalgic and indulgent.

Perfect for tea time, holidays, bake sales, or just a cozy evening treat, these cookies will quickly become a favorite in your baking rotation.

Ingredients

For the Cookie Base:

  • 1 cup (225 g) unsalted butter, softened
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (100 g) light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups (310 g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

For the Filling:

  • 3/4 cup (240 g) raspberry jam or preserves (seedless or with seeds, depending on preference)
  • 1/2 cup fresh or frozen raspberries (optional, for extra fruitiness)

For the Crumble Topping:

  • 1/2 cup (65 g) all-purpose flour
  • 1/3 cup (65 g) granulated sugar
  • 1/4 cup (50 g) light brown sugar
  • 1/4 cup (60 g) unsalted butter, cold and cubed
  • 1/4 tsp cinnamon (optional, for warmth)

Instructions & Methods

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add the dry mixture into the wet mixture until a soft dough forms.

Step 2: Shape the Cookies

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Roll dough into 1 ½-inch balls and place them on the prepared sheets about 2 inches apart.
  3. Use your thumb or the back of a spoon to press a small well into the center of each cookie.

Step 3: Add the Raspberry Filling

  1. Spoon about 1 teaspoon of raspberry jam into each well.
  2. (Optional) Add 1–2 fresh raspberries on top of the jam for a burst of flavor.

Step 4: Make the Crumble Topping

  1. In a bowl, combine flour, sugar, and brown sugar.
  2. Cut in the cold butter using a pastry cutter or your fingertips until crumbly.
  3. Sprinkle the crumble mixture generously over the jam-filled cookies.

Step 5: Bake & Cool

  1. Bake in the preheated oven for 12–15 minutes, or until the edges are golden and the crumble topping is lightly browned.
  2. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

History

Crumble cookies are inspired by the traditional European fruit crumble desserts—buttery, crumbly pastry layered with jam or fresh fruit. In many households, raspberry jam has been the go-to preserve for centuries due to its balance of sweet and tart flavors. Over time, bakers transformed the larger crumble bars into bite-sized cookie versions, making them easier to share and enjoy.

Formation

The cookie is formed in three layers:

  1. The base – a buttery cookie dough shaped into rounds with a thumbprint indentation.
  2. The filling – rich raspberry jam (with optional fresh berries).
  3. The topping – a crunchy crumble baked golden on top.

This layered formation creates the perfect contrast of textures.

Lovers of This Recipe ❤️

  • Jam lovers who crave fruity sweetness.
  • Cookie lovers who enjoy soft yet crisp treats.
  • Holiday bakers who want a beautiful cookie to impress.
  • Kids and families who love handheld fruity desserts.
  • Romantics who see raspberries as the fruit of love and want to share something sweet with someone special.

Conclusion

Raspberry Crumble Cookies are more than just a cookie—they’re a small piece of baking history, combining the timeless joy of jam-filled pastries with the convenience of a cookie. With their soft base, fruity heart, and crunchy topping, they deliver flavor and love in every bite. Bake a batch, share them with your loved ones, and watch them disappear one by one!

Would you like me to also make a short, social media–friendly caption style version (like you used in your other recipes with “Full recipe in comment 👇”) for this one?

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