Classic Homemade Doughnuts Recipe

by

Here’s a big, complete write-up of a classic homemade doughnuts recipe for you, with everything you asked for:

🍩 Classic Homemade Doughnuts Recipe

Introduction

Doughnuts, also known as donuts, are one of the world’s most beloved sweet treats. Soft, fluffy, and golden-fried with a hint of sweetness, they have been enjoyed for centuries across different cultures. Whether coated in sugar, glazed with icing, or filled with cream and jam, doughnuts bring joy to breakfast tables, bakeries, and festive occasions. Making them at home is a rewarding experience — the aroma of warm, freshly fried doughnuts is enough to gather family and friends around the kitchen.

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons butter (softened)
  • 7 grams baker’s yeast (about 2 ¼ teaspoons, 1 packet)
  • 5 tablespoons sugar
  • 1 cup warm milk (not hot, around 100–110°F / 37–43°C)
  • 1 egg (optional for extra richness)
  • A pinch of salt
  • Oil for frying
  • Extra sugar, glaze, or toppings of your choice

Instructions & Method

  1. Activate the yeast
    • In a small bowl, combine the warm milk, 1 tablespoon sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy.
  2. Prepare the dough
    • In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
    • Add the softened butter and egg (if using).
    • Pour in the yeast mixture and mix until a sticky dough forms.
  3. Knead the dough
    • Transfer onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
    • Alternatively, use a stand mixer with a dough hook for 6 minutes.
  4. First rise
    • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1–2 hours or until doubled in size.
  5. Shape the doughnuts
    • Once risen, punch down the dough and roll it out to about ½ inch thick.
    • Use a doughnut cutter (or two round cutters, one large and one small) to cut out rings. Re-roll scraps and repeat.
  6. Second rise
    • Place shaped doughnuts on a floured tray, cover, and let them rise for another 30–40 minutes until puffy.
  7. Fry the doughnuts
    • Heat oil in a deep pan to 350°F (175°C).
    • Fry doughnuts in batches, 1–2 minutes per side, until golden brown.
    • Remove and drain on paper towels.
  8. Coat & serve
    • While still warm, roll doughnuts in sugar, dip in glaze, or drizzle with melted chocolate.

History & Formation

The doughnut’s origins trace back to Dutch settlers in the early 1800s, who brought “olykoeks” (oily cakes) to America. These fried balls of dough evolved into ring-shaped doughnuts in the mid-19th century, thanks to Hanson Gregory, a sailor who supposedly punched holes in the center for more even frying. Over time, doughnuts became an iconic American treat, spreading worldwide with endless variations — from jam-filled Berliner doughnuts in Germany to mochi doughnuts in Japan.

The “formation” of doughnuts is simple yet fascinating: flour, yeast, sugar, and milk create a soft, enriched dough. The yeast helps the dough rise, forming airy pockets inside, while frying gives them their golden crust. The combination of fluffy interior and crispy exterior makes doughnuts irresistible.

Lovers of Doughnuts ❤️

Doughnuts are adored by people of all ages — children love them coated in sprinkles, adults enjoy them with coffee, and bakers experiment with gourmet flavors like matcha, salted caramel, and Nutella-filled versions. Lovers of doughnuts are everywhere, because each bite feels like a warm hug of sweetness.

Conclusion

Homemade doughnuts are more than just a dessert; they’re a tradition of joy, comfort, and celebration. With simple ingredients and a little patience, you can create a batch of golden delights that will make your kitchen smell heavenly and your loved ones smile. Whether plain, sugared, or glazed, doughnuts will always have a special place in the hearts of sweet lovers.

✨ Must express something to keep getting my recipes… Thank you!
Full Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

Would you like me to also create different glaze & filling options (chocolate, vanilla glaze, jam-filled, custard-filled) so your recipe looks even more “big” and versatile?

Leave a Comment