Carrot Cake Roll Recipe

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🥕🍰 Carrot Cake Roll Recipe – A Slice of Pure Joy

🌟 Introduction

Carrot Cake Roll is a delightful twist on the traditional carrot cake, combining the moist, spiced goodness of carrot cake with a creamy, tangy cream cheese filling — all wrapped into a beautiful swirl. This dessert is perfect for spring celebrations, Easter gatherings, birthdays, or simply when you crave a show-stopping yet easy-to-make sweet treat. The roll not only tastes heavenly but also looks stunning when sliced, revealing its perfect spiral of cake and cream.

🛒 Ingredients

For the Carrot Cake Sponge:

  • 3 large eggs (room temperature)
  • ¾ cup granulated sugar
  • 2 tbsp light brown sugar
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 ½ cups finely grated carrots (about 2 medium carrots)

For the Cream Cheese Filling:

  • 8 oz (225 g) cream cheese, softened
  • 4 tbsp unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (sifted for smoothness)

For Dusting:

  • Powdered sugar for rolling and finishing

👩‍🍳 Instructions / Method

Step 1 – Prepare the Cake

  1. Preheat oven to 350°F (175°C).
  2. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  3. In a large bowl, whisk together eggs, granulated sugar, brown sugar, and vanilla until thick and creamy.
  4. In another bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  5. Gently fold dry ingredients into wet ingredients.
  6. Stir in the grated carrots until evenly combined.

Step 2 – Bake

  1. Spread the batter evenly into the prepared pan.
  2. Bake for 10–12 minutes, or until the cake springs back when lightly touched.
  3. While still warm, turn the cake out onto a clean kitchen towel dusted generously with powdered sugar.
  4. Carefully peel off the parchment paper.
  5. Roll the cake up in the towel (starting from the short side) and let it cool completely.

Step 3 – Make the Filling

  1. Beat cream cheese, butter, and vanilla until smooth and fluffy.
  2. Gradually add powdered sugar, mixing until creamy and spreadable.

Step 4 – Assemble the Roll

  1. Gently unroll the cooled cake.
  2. Spread the cream cheese filling evenly across the surface.
  3. Roll the cake back up (without the towel) into a tight spiral.
  4. Wrap in plastic wrap and refrigerate for at least 1 hour before slicing.

Step 5 – Serve

Dust with powdered sugar, slice into even pieces, and enjoy!

📜 History of Carrot Cake Roll

Carrot cake traces back to medieval Europe, when sweeteners were scarce and carrots were used to add natural sweetness to desserts. The cake gained popularity in the U.S. during the mid-20th century, especially in the 1960s and 70s. The idea of turning it into a “roll” likely stemmed from the popularity of jelly rolls and Swiss rolls, making the dessert both elegant and convenient for serving.

💎 Benefits of Carrot Cake Roll

  • Carrots provide beta-carotene, which supports eye health.
  • Spices like cinnamon and nutmeg aid digestion and boost immunity.
  • Cream cheese filling offers a creamy texture with protein and calcium.
  • Portion control is easy since the roll is sliced into individual servings.

🏗️ Formation (How it Comes Together)

  • Cake layer: Soft, spiced carrot sponge.
  • Filling layer: Sweet, tangy cream cheese.
  • Final form: Rolled into a spiral that is both visually stunning and delicious.

🧑‍🤝‍🧑 Lovers of Carrot Cake Roll

This dessert is adored by:

  • Carrot cake lovers who want a unique twist.
  • Cheesecake fans who enjoy creamy fillings.
  • Families during festive seasons like Easter.
  • Dessert enthusiasts who appreciate eye-catching presentation.

🥗 Nutrition (per slice, approx. 12 slices)

  • Calories: ~220 kcal
  • Carbohydrates: 28 g
  • Protein: 4 g
  • Fat: 10 g
  • Fiber: 1 g
  • Sugars: 20 g

(Values may vary depending on portion size and exact ingredients used.)

🎀 Conclusion

The Carrot Cake Roll is more than just a dessert — it’s a masterpiece of texture, flavor, and tradition. With its moist sponge, warm spices, and luscious cream cheese swirl, it never fails to impress both the baker and the guests. Perfect for holidays, tea parties, or any time you want to share joy, this roll is proof that carrots can indeed make magic in the kitchen.

Would you like me to also create a festive variation (like a Pineapple-Carrot Cake Roll or Walnut-Carrot Cake Roll) that adds extra flavor twists?

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