Here’s a big, detailed recipe write-up for your Triple Reese’s Peanut Butter Cookies 🍪 — complete with introduction, history, ingredients, step-by-step instructions, methods, formation, and even a conclusion for cookie lovers.
Triple Reese’s Peanut Butter Cookies 🍪
Introduction
If there’s one cookie that speaks to peanut butter lovers, it’s this one. The Triple Reese’s Peanut Butter Cookie isn’t just your ordinary cookie—it’s a peanut butter powerhouse packed with three levels of Reese’s goodness: creamy peanut butter, Reese’s Pieces candy, and chopped Reese’s Peanut Butter Cups. Soft, chewy, and bursting with chocolate-peanut butter magic, these cookies are perfect for bake sales, family gatherings, or simply when your sweet tooth demands something indulgent.
A Brief History 📜
Peanut butter cookies trace their roots back to the early 1900s when peanut butter became commercially available in the U.S. The crisscross fork marks on peanut butter cookies first appeared in a 1930s Pillsbury cookbook, becoming a signature style. Reese’s, created by H.B. Reese in 1928, merged America’s two favorite flavors—chocolate and peanut butter—into candy form. The idea of combining Reese’s products into peanut butter cookies is a modern twist that transforms a classic recipe into a dessert filled with nostalgia and indulgence.
Ingredients (Makes about 12 Large Cookies)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup Reese’s Pieces candy
- 1 cup chopped mini Reese’s Peanut Butter Cups
- ½ cup Reese’s peanut butter chips
Instructions & Methods 🥣
Step 1 – Prepare Your Dough
- In a large mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes with a hand or stand mixer).
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 2 – Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture into the wet mixture, mixing just until combined. Do not overmix.
Step 3 – Triple the Reese’s!
- Fold in Reese’s Pieces, chopped Reese’s Cups, and Reese’s peanut butter chips using a spatula until evenly distributed.
Step 4 – Formation of the Cookies 🍪
- Scoop large dough balls (about 3 tablespoons each) and place them on a baking sheet lined with parchment paper, spacing them at least 2 inches apart.
- For bakery-style cookies, press a few extra Reese’s Pieces or chopped Reese’s Cups on top before baking.
Step 5 – Baking
- Preheat oven to 350°F (175°C).
- Bake cookies for 11–13 minutes, or until edges are golden brown but centers look slightly soft.
- Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving & Enjoyment 💕
These cookies are best enjoyed slightly warm with a glass of cold milk. The gooey Reese’s Cups, crunchy candy shell of Reese’s Pieces, and creamy peanut butter base make every bite unforgettable.
Cookie Lovers’ Note 🥰
For peanut butter lovers, this cookie is pure bliss. For chocolate lovers, it’s comfort wrapped in a cookie. For those who love both? It’s heaven in dessert form. These cookies are not just baked treats—they’re little pieces of joy meant to be shared (or kept all to yourself, no judgment here!).
Conclusion
The Triple Reese’s Peanut Butter Cookie is a modern-day twist on a nostalgic favorite. It brings together history, indulgence, and a whole lot of peanut butter love into one giant, bakery-style cookie. Whether you’re making them for family, friends, or just for you, they’re guaranteed to win hearts, one bite at a time.
👉 Would you like me to also give you a giant bakery-style version (like Levain-sized 6 oz cookies) for that extra indulgence?