Strawberry Shortcake Cheesecake Roll

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Here’s a complete, detailed recipe for Strawberry Shortcake Cheesecake Roll, with introduction, history, benefits, formation, lovers’ notes, nutrition, and conclusion. 🍓🍰

Strawberry Shortcake Cheesecake Roll Recipe

Introduction

Strawberry Shortcake Cheesecake Roll is a dreamy dessert that combines the elegance of a light sponge cake roll, the creaminess of cheesecake filling, and the sweetness of fresh strawberries. It’s a show-stopper perfect for birthdays, summer gatherings, holidays, or any time you want to impress your loved ones. The soft sponge cake wraps around a luscious cream cheese filling and bursts of strawberries, creating a delightful balance of flavors and textures.

Ingredients

For the Sponge Cake Roll

  • 4 large eggs (room temperature)
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp whole milk (room temperature)
  • Powdered sugar (for dusting towel and rolling)

For the Cheesecake Filling

  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups heavy whipping cream (cold)

For the Strawberry Layer

  • 2 cups fresh strawberries (hulled and diced)
  • 2 tbsp strawberry jam (optional, for extra flavor)

For Garnish (Optional)

  • Whipped cream
  • Fresh strawberry slices
  • Crushed shortbread or graham crackers

Instructions & Methods

Step 1: Prepare the Sponge Cake

  1. Preheat oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
  2. In a large bowl, beat eggs with sugar using an electric mixer until pale, thick, and tripled in volume (about 5–7 minutes).
  3. Add vanilla extract and milk, folding gently.
  4. In another bowl, whisk flour, baking powder, and salt. Sift into egg mixture and gently fold until just combined.
  5. Pour batter into prepared pan, spreading evenly.
  6. Bake for 10–12 minutes, or until the cake springs back when lightly touched.

Step 2: Rolling the Cake

  1. While warm, turn the cake out onto a clean kitchen towel dusted with powdered sugar.
  2. Carefully peel off parchment paper.
  3. Roll the cake up in the towel from the short side. Let it cool completely while rolled.

Step 3: Prepare the Cheesecake Filling

  1. Beat softened cream cheese until smooth.
  2. Add powdered sugar and vanilla, mixing until creamy.
  3. In another bowl, whip heavy cream until stiff peaks form.
  4. Fold whipped cream into cream cheese mixture until smooth and fluffy.

Step 4: Assemble the Roll

  1. Unroll cooled cake gently.
  2. Spread cheesecake filling evenly over the surface.
  3. Sprinkle diced strawberries (and strawberry jam if using).
  4. Carefully re-roll the cake without the towel.
  5. Wrap in plastic wrap and refrigerate for at least 1–2 hours to set.

Step 5: Garnish & Serve

  • Dust with powdered sugar, pipe whipped cream on top, garnish with fresh strawberries and shortbread crumbs.
  • Slice and serve chilled.

History of Strawberry Shortcake Cheesecake Roll

Strawberry shortcake originated in Europe in the 16th century and became popular in the U.S. by the mid-1800s. The concept of a “cake roll” (Swiss roll) dates back to the 19th century as well. Combining both ideas into a Strawberry Shortcake Cheesecake Roll is a modern American twist, blending light sponge cake techniques with creamy cheesecake fillings for a more indulgent dessert.

Benefits

  • Strawberries provide Vitamin C, antioxidants, and fiber.
  • Egg-based sponge is lighter than traditional cakes, making it easier to digest.
  • Cream cheese adds calcium and protein.
  • A perfect balance between indulgence and freshness.

Formation

The beauty of this cake lies in its rolled formation: a light sponge rolled with creamy filling and strawberries creates a swirl that looks as good as it tastes. This elegant spiral makes it perfect for special occasions.

Lovers of this Dessert

  • Cheesecake lovers for the creamy richness.
  • Strawberry fans who adore fresh fruit desserts.
  • Cake enthusiasts who enjoy light sponge textures.
  • Romantic occasions like Valentine’s Day, anniversaries, and bridal showers.

Nutrition (Per Slice – approx. 1/10 of roll)

  • Calories: ~280–320 kcal
  • Carbohydrates: 32 g
  • Protein: 5 g
  • Fat: 16 g
  • Fiber: 2 g
  • Sugar: 25 g
  • Vitamin C: 25% DV (from strawberries)

Conclusion

The Strawberry Shortcake Cheesecake Roll is more than a dessert—it’s a celebration of flavors and textures. From the light sponge to the creamy cheesecake filling and juicy strawberries, every bite feels indulgent yet refreshing. It is loved by families, dessert enthusiasts, and anyone who enjoys the harmony of cake, cream, and fruit. Perfect for gatherings, this roll is sure to become a centerpiece on any dessert table.

Would you like me to also give you a no-bake version of this roll (using ladyfingers or graham crackers instead of sponge cake) for an easier shortcut?

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