Urmacher Sugar Cookies

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Urmacher Sugar Cookies 🍪✨

Introduction

If there’s one cookie that captures the warmth of home and the joy of holidays, it’s the Urmacher Sugar Cookie. Soft yet structured, lightly sweet but never overpowering, these cookies are a family favorite that practically melt in your mouth. The secret? A touch of sour cream, which keeps the cookies tender and prevents them from spreading too much during baking, giving you that perfect shape for decorating. Whether you frost them with buttercream, cream cheese, or leave them plain, these cookies are a guaranteed crowd-pleaser.

Ingredients

  • 1 ½ cups sugar – for sweetness without being overpowering
  • 1 cup butter – softened to room temperature
  • ½ cup milk – for moisture and smooth dough
  • 3 large eggs – to bind and enrich the dough
  • 1 cup sour cream – the secret ingredient for tender, non-spreading cookies
  • 1 tsp vanilla extract – for classic flavor
  • 4 tsp baking powder – ensures a light, airy texture
  • Dash of nutmeg – optional, adds a subtle warm spice
  • Approximately 4 cups all-purpose flour – adjust as needed to form stiff dough

For frosting (optional):

  • Buttercream or cream cheese frosting

Step-by-Step Instructions

1. Cream the Base

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step incorporates air, giving your cookies a soft, tender crumb.

2. Add the Eggs

Add eggs one at a time, fully incorporating each before adding the next. This ensures a smooth, cohesive dough.

3. Incorporate Flavor and Moisture

Mix in the sour cream, vanilla extract, and dash of nutmeg. The sour cream is key—it enriches the dough while keeping it soft.

4. Leavening Agent

Add baking powder and blend well. This helps the cookies rise slightly without spreading too thin.

5. Flour and Milk Alternation

Begin alternating the flour and milk, starting and ending with flour. Add enough flour to form a stiff, workable dough that is not sticky. This balance ensures cookies hold their shape.

6. Roll and Cut

On a floured surface, roll the dough to approximately ½-inch thickness. Use cookie cutters for fun shapes or a knife for simple rounds.

7. Bake to Perfection

Place cookies on a baking sheet and bake at 375°F (190°C) until the bottoms turn golden. Be careful not to overbake—these cookies should remain soft inside.

8. Frosting (Optional)

Once cooled, frost with buttercream or cream cheese frosting. For a rustic, homey feel, slather it on freely!

Methods & Techniques

  • Creaming: Always cream butter and sugar until pale and fluffy. This traps air for tender cookies.
  • Rolling: Use a lightly floured surface to prevent sticking. Rotate dough often for even thickness.
  • Cutting Shapes: Press cookie cutters straight down—avoid twisting, which can distort the edges.
  • Baking: Keep an eye on the bottoms; overbaking leads to dry cookies.
  • Frosting: Let cookies cool completely to prevent frosting from melting.

History & Formation

The Urmacher Sugar Cookie has been a cherished family tradition for generations. Passed down through the Saccardo family, this recipe embodies the holiday spirit—cookies baked with love, shared among relatives, and often decorated with children’s creative touches. The addition of sour cream, a modern tweak, enhances the texture without changing the nostalgic flavor. Over time, families have adapted the frosting style from canned cream cheese to homemade buttercream, making these cookies even more special.

Conclusion

Urmacher Sugar Cookies are more than just a treat—they are a symbol of family, celebration, and shared moments. They are soft, flavorful, and the perfect canvas for creativity, whether elegantly decorated or joyfully slathered with frosting.

Lovers of this Cookie

  • Holiday enthusiasts: Perfect for Christmas, Easter, and other celebrations
  • Children and families: Easy to cut, decorate, and enjoy
  • Bakers who love texture: Tender, non-spreading, ideal for frosting
  • Traditionalists & modern bakers alike: Combines family legacy with a slight modern twist

These cookies aren’t just eaten—they’re loved, shared, and remembered. If you try them once, they’ll quickly become a holiday staple in your own family.

If you want, I can also create a beautiful printable version with tips for decorating, variations, and a holiday-themed layout that you could even pass down to your family.

Do you want me to make that version?

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