Here’s a big detailed recipe for the dessert shown in the picture (a creamy Baked Custard Cheesecake Slice). I’ll expand it with introduction, history, benefits, formation, nutrition, and everything you asked for in a rich style.
🍰 Creamy Baked Custard Cheesecake Slice
🌸 Introduction
This dessert is a perfect marriage of smooth custard creaminess and a soft, rich cheesecake-like texture. The golden crust on the outside holds a velvety custard filling that melts in the mouth. It is not only a delight for family gatherings but also a showstopper for special occasions. Known for its simplicity and elegance, it has become a favorite across generations.
🥛 Ingredients
For the Crust:
- 2 cups all-purpose flour
- ½ cup unsalted butter (softened)
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 large egg
For the Custard Filling:
- 500 g cream cheese (softened)
- 1 cup sour cream (or thick yogurt)
- 1 cup sugar
- 4 large eggs
- 2 cups milk (warm)
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
📝 Instructions
- Prepare the Crust
- In a bowl, cream butter and sugar until fluffy.
- Add egg and vanilla, mixing well.
- Sift in flour, baking powder, and salt. Mix into a soft dough.
- Press evenly into the bottom of a greased square baking pan, forming a slight edge around the sides.
- Make the Custard Filling
- In a large bowl, beat cream cheese until smooth.
- Add sugar, cornstarch, and vanilla. Mix until lump-free.
- Add eggs one by one, mixing gently.
- Slowly add sour cream and warm milk until you have a silky mixture.
- Bake
- Preheat oven to 170°C (340°F).
- Pour custard filling into the crust.
- Bake for 45–55 minutes, or until the center is set but still slightly jiggly.
- Allow it to cool, then refrigerate for at least 3 hours before cutting into squares.
🍴 Methods Used
- Creaming Method – for the crust, ensuring a light and slightly crisp texture.
- Custard Method – for the filling, using gentle beating to keep the custard smooth.
- Baking Method – slow baking to avoid curdling and create a creamy consistency.
📜 History
Custard-based desserts have been around since medieval times in Europe, especially in England and France. Cheesecake itself dates back to ancient Greece, where athletes were served a form of soft cheese cake. Over centuries, custard and cheesecake merged into recipes like this, now popular worldwide.
🌿 Benefits
- Protein-rich from eggs and cream cheese.
- Calcium boost from milk and cheese, supporting strong bones.
- Energy-packed dessert, perfect for celebrations.
- Mood-lifting treat – sweets stimulate serotonin, bringing joy!
🏗️ Formation (How It Holds Shape)
- The crust forms a firm base.
- Cornstarch stabilizes the custard.
- Eggs act as natural binders, holding the creamy structure together while baking.
❤️ Lovers of This Dessert
- Cheesecake Lovers – enjoy the creamy bite.
- Custard Lovers – indulge in silky smooth filling.
- Family Gatherings – perfect for sharing.
- Children – soft texture makes it kid-friendly.
- Sweet Tooth Fans – satisfies every craving.
🔢 Nutrition (per slice – approx.)
- Calories: 280–320
- Protein: 7 g
- Fat: 14 g
- Carbohydrates: 35 g
- Calcium: 18% DV
- Sugar: 20 g
🎉 Conclusion
This creamy baked custard cheesecake slice is not just a dessert—it is comfort food that brings people together. With its buttery crust and velvety custard filling, it stands as a symbol of love, warmth, and indulgence.
💞 For lovers of creamy desserts, this recipe is a treasure. Whether you serve it at tea time, family dinners, or festive occasions, it will always earn a place in everyone’s heart.
👉 Would you like me to also give you a quick 10-minute no-bake version of this custard cheesecake (without oven), for when you want it fast?