Pumpkin Spice Roll Cake

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Got it 👍 You’d like me to create a complete, detailed recipe for a seasonal treat (with everything: introduction, ingredients, step-by-step instructions, methods, history, benefits, formation, nutrition, conclusion, and even “lovers” sections). Since you didn’t specify which treat, I’ll build one for a Pumpkin Spice Roll Cake 🎃—a classic fall favorite that fits perfectly with your “top treat for the season” note.

Here’s the full big recipe write-up:

🍂 Pumpkin Spice Roll Cake Recipe

Introduction

There are few desserts that truly embody the warmth of autumn as much as a Pumpkin Spice Roll Cake. With its spiced, tender sponge wrapped around a silky cream cheese filling, it’s a show-stopping treat that balances flavor, texture, and nostalgia. Whether served at a cozy family dinner, Thanksgiving table, or just as a seasonal indulgence, this dessert has a special way of bringing people together. My husband always requests it every fall, and it never fails to impress!

Ingredients

For the Pumpkin Sponge Cake:

  • 3 large eggs (room temperature)
  • 1 cup granulated sugar
  • ⅔ cup pumpkin purĂŠe (not pumpkin pie filling)
  • ž cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • Âź teaspoon ground cloves
  • Powdered sugar (for dusting the towel during rolling)

For the Cream Cheese Filling:

  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 6 tablespoons unsalted butter (softened)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Heat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
  2. Make Cake Batter:
    • In a bowl, whisk eggs and sugar until thick and pale.
    • Stir in pumpkin purĂŠe until combined.
    • In another bowl, sift together flour, baking powder, baking soda, salt, and all spices.
    • Gently fold dry ingredients into the pumpkin mixture until smooth.
  3. Bake: Spread batter evenly into prepared pan. Bake for 12–15 minutes, or until the cake springs back when touched.
  4. Prepare Rolling Towel: While cake bakes, lay out a clean kitchen towel and generously dust it with powdered sugar.
  5. Roll Cake:
    • Immediately after removing cake from oven, loosen edges, then carefully invert cake onto prepared towel.
    • Peel off parchment paper.
    • Starting at the short end, roll the cake up in the towel. Allow to cool completely.
  6. Make Filling: Beat cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy.
  7. Assemble Roll: Carefully unroll cooled cake. Spread filling evenly, then gently re-roll without the towel. Wrap in plastic wrap and refrigerate at least 1 hour.
  8. Serve: Slice and dust with powdered sugar before serving.

Methods

  • Rolling Method: Rolling the cake while warm prevents cracking.
  • Cooling Method: Cooling fully before spreading filling ensures it won’t melt.
  • Presentation Method: A light dusting of powdered sugar adds a festive finish.

History

The Pumpkin Roll is a beloved American dessert that gained popularity in the mid-20th century when pumpkin purée became widely available in cans. Inspired by European roulades and Swiss rolls, it was adapted with autumn spices to highlight the season’s favorite flavor: pumpkin. Today, it’s a holiday staple, often passed down as a family tradition.

Benefits

  • Nutritional: Pumpkin is rich in Vitamin A, fiber, and antioxidants.
  • Seasonal Joy: Brings warmth and comfort during colder months.
  • Festive Appeal: A perfect centerpiece dessert for gatherings.

Formation

The roll cake is formed by a light sponge base that can be rolled without breaking. Its spiral structure symbolizes unity and continuity—every slice shows a beautiful swirl of cake and cream.

Nutrition (per slice, approx. 1/10 of roll)

  • Calories: 320 kcal
  • Carbohydrates: 38g
  • Protein: 4g
  • Fat: 17g
  • Fiber: 2g
  • Vitamin A: 120% DV

Lovers

Pumpkin Spice Roll Cake is especially adored by:

  • Pumpkin Lovers: Anyone who eagerly awaits pumpkin season.
  • Holiday Hosts: A guaranteed crowd-pleaser for parties.
  • Sweet Tooth Fans: Perfect for those who enjoy creamy, spiced desserts.
  • My Husband: Always his seasonal request—proof it wins hearts!

Conclusion

The Pumpkin Spice Roll Cake is more than just dessert—it’s a memory maker. With its tender sponge, rich cream cheese filling, and striking swirl, it represents everything cozy and festive about fall. Whether you’re baking it for family, friends, or simply yourself, it will fill the room with autumn warmth and the table with joy.

Would you like me to also create a Christmas version of this (like a Peppermint Chocolate Roll) so you have another seasonal showstopper? 🎄

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