Strawberry Cheesecake Rol

Here’s a big, detailed recipe for your Strawberry Cheesecake Roll, written with everything you asked for: introduction, ingredients, instructions, methods, history, benefits, formation, nutrition, conclusion, and even a little note for dessert lovers. 🍓🍰


🍓 Strawberry Cheesecake Roll Recipe

Introduction

The Strawberry Cheesecake Roll is a delightful dessert that combines the light, airy texture of sponge cake with the rich creaminess of cheesecake filling and the natural sweetness of fresh strawberries. Originating from the concept of Swiss rolls (rolled sponge cakes filled with jam or cream), this recipe takes inspiration from European pâtisserie traditions and blends them with the American love for cheesecake.

It’s perfect for birthdays, Valentine’s Day, spring gatherings, or anytime you want to impress family and friends with a dessert that looks as good as it tastes.


Ingredients

For the Sponge Cake:

  • 4 large eggs (room temperature)
  • ¾ cup (150 g) granulated sugar
  • 1 teaspoon vanilla extract
  • ¾ cup (95 g) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil

For the Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy whipping cream
  • ½ cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract

For the Strawberry Layer:

  • 1 ½ cups fresh strawberries, finely chopped (plus extra slices for decoration)
  • 1 tablespoon granulated sugar (optional, for macerating berries)

For Dusting & Decoration:

  • Powdered sugar, for dusting
  • Whipped cream swirls (optional)
  • Whole strawberries for garnish

Instructions & Method

Step 1: Prepare the Sponge Cake

  1. Preheat your oven to 350°F (175°C).
  2. Line a 10×15-inch (25×38 cm) jelly roll pan with parchment paper.
  3. In a large bowl, beat eggs with sugar and vanilla extract until pale, thick, and tripled in volume (about 5 minutes).
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gently fold dry ingredients into egg mixture.
  6. Add milk and oil, folding carefully to keep batter airy.
  7. Spread evenly into prepared pan and bake for 10–12 minutes, or until golden and springy to the touch.

Step 2: Roll the Cake

  1. While warm, turn the cake onto a clean towel dusted with powdered sugar.
  2. Peel off parchment paper, then roll cake from the short side, with towel inside, to form a spiral.
  3. Let cool completely (about 30 minutes).

Step 3: Make the Cheesecake Filling

  1. Beat cream cheese until smooth.
  2. In another bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  3. Fold whipped cream into cream cheese mixture to create a smooth cheesecake filling.

Step 4: Assemble the Roll

  1. Gently unroll the cooled sponge cake.
  2. Spread the cheesecake filling evenly over the surface.
  3. Scatter chopped strawberries across the filling.
  4. Roll cake back up tightly (without the towel this time).
  5. Dust with powdered sugar and chill for at least 1 hour before slicing.

History

  • The Swiss roll originated in Central Europe in the 19th century and quickly spread across the globe.
  • The cheesecake component dates back to Ancient Greece, where athletes were fed early versions of cheesecake before the Olympic games.
  • Combining these two traditions into a Strawberry Cheesecake Roll is a modern twist that unites light sponge with decadent filling, popularized in the 20th century as cake rolls gained popularity in America and Japan.

Benefits

  • 🍓 Strawberries are rich in vitamin C, antioxidants, and fiber.
  • 🥚 Eggs provide high-quality protein.
  • 🥛 Cream cheese & cream add calcium and energy.
  • 🎂 Sponge cake is lighter than traditional cheesecake, making this dessert indulgent yet not overly heavy.

Formation

The cake roll is formed by:

  1. Baking a thin sponge.
  2. Rolling it while warm to create “memory” in the cake.
  3. Unrolling, filling, and rolling again with cheesecake filling and strawberries.
    This creates a beautiful swirl pattern when sliced.

Nutrition (per slice, approx. 1/10 of roll)

  • Calories: 280–320 kcal
  • Protein: 5 g
  • Fat: 18 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Sugar: 20 g

Conclusion

The Strawberry Cheesecake Roll is more than just a dessert—it’s a celebration of flavors, textures, and history. From the delicate sponge to the luscious cheesecake filling and juicy strawberries, every slice tells a story of sweetness and joy.


For Dessert Lovers 💕

This recipe is perfect for:

  • Families who love a light yet indulgent treat.
  • Couples celebrating special occasions.
  • Kids who enjoy fruity, creamy desserts.
  • Home bakers wanting to impress with a bakery-style roll.

✨ With love, patience, and fresh strawberries, your Strawberry Cheesecake Roll will become a centerpiece dessert everyone will remember.


Would you like me to also make a chocolate version of this roll (like a Chocolate Strawberry Cheesecake Roll) for even richer flavor? 🍫🍓

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